Goodwood and Gusbourne explain what makes our award-winning products such a good match for each other.
Goodwood is celebrating a double gold win in the south east’s tourism industry with two top Beautiful South Awards 2020-2021.
Goodwood’s Head of Forestry, Darren Norris, talks trees, soil and sustainability with Gusbourne’s Vineyard Manager, Jon Pollard.
This is a wonderful example of using alternative cuts of meat from our farm, however this could be substituted with flavourful Goodwood Organic Lamb.
Our Executive Chef, Darron Bunn shares this delicious recipe using ingredients from Goodwood Home Farm.
From Hackney hipsters to royalty, keeping chickens has never been cooler – but what does your pick of poultry say about you?
We caught up with Goodwood House Head Chef, Mike Watts, to find out exactly how to perfect your roast lamb and ensure your table is filled with very happy bunnies.
The Duke of Richmond recalls the “pure raw talent” of motorsport legend Sir Stirling Moss.
With vehicle brainware technology making it possible to pilot a car using mind control, could these advances enable people with disabilities to get back behind the wheel?
We love hearing the reasons why you have joined the GSA this year...
Goodwood’s Weddings and Restaurant Scoop Two Top Tourism Awards
Embracing nature at Gusbourne and Goodwood
Gusbourne and Goodwood: A Perfect Match
The Goodwood Barbers presented by Brylcreem are back
Why you joined the GSA