Our Executive Chef, Darron Bunn shares this delicious recipe using ingredients from Goodwood Home Farm.
From Hackney hipsters to royalty, keeping chickens has never been cooler – but what does your pick of poultry say about you?
We caught up with Goodwood House Head Chef, Mike Watts, to find out exactly how to perfect your roast lamb and ensure your table is filled with very happy bunnies.
The Duke of Richmond recalls the “pure raw talent” of motorsport legend Sir Stirling Moss.
With vehicle brainware technology making it possible to pilot a car using mind control, could these advances enable people with disabilities to get back behind the wheel?
We love hearing the reasons why you have joined the GSA this year...
With flares re-appearing in menswear collections by Gucci, Tom Ford and Dries Van Noten – and on the legs of pop icon Harry Styles and other stylish men about town – Alex Bilmes asks, do you dare to flare?
In the world of cycling, shaving of a few grams can radically enhance a bike’s performance. So where should you go to find some of the lightest and most durable frames available to mankind?
As the UK’s growing band of foragers will tell you, there’s nothing more satisfying than heading into the woods and loading up a basket with culinary delicacies – from chanterelle mushrooms to sweet chestnuts.
A terrible accident. A spectral apparition. Like all great country houses, Goodwood has its very own Victorian ghost story. Read on… if you dare.
Proud winners of two awards
History of The Kennels