We are delighted with our latest review in The Times all about Goodwood becoming a foodie destination.
MAR 06th 2017
Goodwood: A Foodie Destination
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As we sit back and reflect on the motorsport and horseracing successes of the Estate, it is time to expand into the world of food and allow Goodwood to also grow as a top food location.
Throughout the article, Lord March and his mother, the Duchess of Richmond, discuss the recent launch of Farmer, Butcher, Chef and the historic influences behind it's opening. Farmer, Butcher, Chef is a celebration of all that Goodwood stands for.
You can read the full article, here.
Born and bred here, fed here and only eat food that is grown here.
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