Sample Menus

Our chefs use ingredients sourced from the organic Goodwood Home Farm and carefully selected local producers to create menus which your guests will relish.

Sample Canapé Menu

SUMMER	WINTER
Selsey crab with lemon gel and red vein sorrel Mature Charlton cheese and onion panna cotta, smoked pancetta and parsley Chicken liver parfait with salted grapes on crostini Chalk stream cured trout, keta eggs, buckwheat and dill blini Levin Down and walnut parcel, cox apple and ale chutney Pickled carrot, sheep’s cheese and caraway shortbread	Iron bark pumpkin muffin with black olive crème fraiche Crispy pulled pork compression and roasted pear puree Goodwood braised beef, filo pastry and Molecomb blue Smoked cod’s roe mayonnaise and pork crackling Sage, onion and black pudding sausage roll Slow cooked Estate lamb, yoghurt and mint

Sample Three-Course Menu

We have seasonal Summer and Winter three-and four-course menus but here's a little sample to whet your appetitie:

STARTERS

MAINS

PUDDING

Roasted plum tomato soup, oven dried tomato and baked cheese crouton (v)
Home smoked mackerel with gooseberries, celery, endive and apple
Chilled cucumber and watercress soup with toasted seeds and sour cream (v)
Buttermilk and pea panna cotta, pea mousse, Parma ham and garlic cress
Slow cooked belly of pork, watermelon and apple salad with cider dressing and baby herbs
Charlton, onion and heritage tomato tart, heritage tomato salad, baby basil and olive oil (v)

Potato and shallot rosti with spinach, heritage carrots, truffle oil and a poached duck egg (v)
Pan roasted duck supreme, picante chorizo and herb dressed beans, spinach and herb salad
Hot smoked belly of pork with cider, roasted apples, tender stem broccoli and smoked liquor
Pan roasted rump of Goodwood spring lamb with baby onions, hyspy cabbage and tarragon jus
Beetroot and feta tart with tallegio, baby beetroot, spinach and chive cream (V)
Cornish turbot baked on the bone, green beans, vine cherry tomatoes and salsa verdi

Ginger stem and treacle tart with lemon curd and clotted cream
Summer pudding trifle with whisky cream and hazelnut crumb
Raspberry crème brulee with a ginger snap
Hazelnut and chocolate torte with caramelised orange and cream
Banoffee cheesecake with coffee syrup
White wine poached pears, white chocolate and saffron ganache and shortbread

All mains come with seasonal potatoes and vegetables served on the table.

Other Menu Options

Children's Menu
Three-course children’s menus are available, please ask your planner for more information.

Finger Buffet Menu
Our delicious finger buffet options create a tempting array of dishes for your guests to choose from and include sandwiches, savoury dishes, vegetarian options and desserts.

Evening Barbeque
An evening barbeque is a fabulous opportunity to celebrate with friends and family in a relaxed atmosphere. Our barbeque menus include organic Goodwood Home Farm burgers, sausages and steaks as well as freshly prepared salads and desserts.

Evening Hog Roast
Share the spectacle of a Goodwood Home Farm hog roast to complete your day, accompanied with salads and desserts.

Bespoke Menus

For bespoke weddings the choices are only limited by your imagination, so please do not hesitate to ask if you have your own ideas as our Chef would be delighted to assist you. We are able to cater for special dietary requirements and vegetarian options are also available.

Additional courses add to the celebration and we would be delighted to discuss soup, sorbet, fish or cheese courses with you.

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