Tickets on sale now!
2017 Now on sale
First flying lesson
76th Members' Meeting
Festival of Speed 2017
Make the most of your day with
Goodwood Revival 2017
2017 now on sale
New sustainable restaurant
Farmer, Butcher, Chef
Book Tee Time
A passion for traditional, organic methods
Drive the iconic Circuit
Drive the iconic Motor Circuit
Golf At Goodwood Experience
Flying through the Ages
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Meeting & Events
On event catering
The long and colourful history of the Daffodil
If you fancy finding out which is your favourite, why not learn to Taste Gin Like a Pro
Goodwood invited to talk at ITB Berlin, the world’s leading travel trade show.
The Yellow Drawing Room at Goodwood House is home to a stunning new carpet.
Our Executive Chef, Darron Bunn shares this delicious spring recipe using ingredients from Goodwood Home Farm.
From Mother’s Milk to Mother’s Ruin and back again.
Rob Wildeboer, Flying School Manager. From his first foray into aviation at 16, Rob has flown at Goodwood for over 30 years.
One flower that stands its head above all other flowers on its power to influence us is the Daffodil.
A great write up of Goodwood and Farmer, Butcher, Chef in The Times; an evolving foodie destination.
The first signs of Spring promise a gathering of new foods for us to get our teeth into.
GSR Jackets by Belstaff for Goodwood
It’s all about GIN.
Taste Gin like a Pro
Goodwood authority on global ‘mega-events’