Stories from the Estate

  • AUG 19th 2016

    The Kennels Vintage Market

    Saturday 13th August saw The Kennels step back in time through the decades of Goodwood Revival for the day in spectacular style

  • AUG 12th 2016

    Rupert's Ride

    On 10th July 2016 Rupert Sturgeon, Entertaining and Hospitality Managing Director, completed a very different challenge – cycling the Stage 20 route of the Tour de France 2016 route.

  • AUG 09th 2016

    August pick of the season

    The British climate produces the perfect gooseberry...

  • AUG 09th 2016

    Chef's August Recipe

    The perfect dish to 'wow' your guests this summer...

  • JUN 03rd 2016

    The Kennels' Dog Show

    Read more on our annual Member's Kennel's Dog Show that was held on Bank Holiday Monday on The Duchess Paddock.

  • MAY 18th 2016

    Chef's Recipe

    The Goodwood Hotel's Executive Head Chef, Mark Forman, shares his recipe for beef shin which he demonstrated at Goodwood's Opening Saturday. This is a wonderful example of using alternative cuts of meat from our farm, however this could be substituted with flavourful spring Lamb.

  • APR 15th 2016

    Enter The Dragon

    This summer, the Cass Foundation hosts a spectacular show of 15 new works by Chinese artists, including a giant pigeon house and a 7-metre bust of Mao.

  • APR 15th 2016

    Return of The Great Chase

    For the first time in a century, the Charlton Hunt returned to Goodwood for one thrilling day.

  • MAR 30th 2016

    Darron Bunn's journey to Goodwood

    Our new Executive Chef Darron Bunn explains his journey to Goodwood.

  • MAR 22nd 2016

    Sam Hay - My progression at Goodwood

    Assistant Kennels & Hound Lodge Operations Manager Sam talks career progression.

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