The Feast will be served with Cauliflower cheese gratin, butter roasted vegetables, new potatoes, beef dripping and mustard dressed oak leaf salad, torn croutons
Mustard and rosemary cured pork belly, cabbage and bacon
Beer braised beef cobbler, Swede and horseradish dumplings
Salt baked lamb shoulder, kale and roast turnips
From The Trolley
Seasonal trifle, sugared almonds
Jugs of warm lemon curd, chopped hazelnuts, sweetened toasted oats, clotted cream
One Hot Option
Bramley apple oat and almond crumble,
Sticky toffee pudding, caramelized bananas, toffee sauce
Please advise us of any guests with special dietary requirements so we can cater for them accordingly.
Also please note that this is a seasonal menu & subject to change in order to ensure the very best produce is used.