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Feasting for Business
Ideal for those wanting a Christmas party with a twist!
Ideal for those wanting a Christmas party with a twist!
Welcome to Feasting at Goodwood. Unforgettable evenings that will be sure to excite guests, spark conversation and leave a lasting impression. Gather business guests for a decadent feast of seasonal produce and award winning Estate reared meats, followed by sweet delights from the dessert trolley.
Create and build your own feasting menus and enjoy a very social and interactive dining experience from delicious dishes created by the Farmer, Butcher, Chef team and served in an attentive yet informal fashion.
Sumptuous sharing boards will be served to the table when guests arrive and will include a varied selection of starters and main courses. Pudding can either be presented on the table as before or a selection of indulgent treats will be served on the sideboard so that guests can pick and choose as they wish.
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The Feasting menu is the best way to enjoy our own beef, pork and lamb: they highlight different cuts served in a variety of tasty dishes. The frequently changing menu champions seasonal English fare, showcasing our own produce along with selected ingredients from local suppliers.
A Sample Feasting Menu
Initial Feast
Sourdough loaves and flavoured butter
Cured Goodwood meats, apple and celeriac salad
Juniper cured trout
Potted mackerel and horseradish
Rarebit cheese straws
Game Pie and pickle
The Feast will be served with Cauliflower cheese gratin, butter roasted vegetables, new potatoes, beef dripping and mustard dressed oak leaf salad, torn croutons
Choose One
Mustard and rosemary cured pork belly, cabbage and bacon
Beer braised beef cobbler, Swede and horseradish dumplings
Salt baked lamb shoulder, kale and roast turnips
From The Trolley
Seasonal trifle, sugared almonds
Jugs of warm lemon curd, chopped hazelnuts, sweetened toasted oats, clotted cream
One Hot Option
Bramley apple oat and almond crumble,
Vanilla custard
Sticky toffee pudding, caramelized bananas, toffee sauce
Please advise us of any guests with special dietary requirements so we can cater for them accordingly.
Also please note that this is a seasonal menu & subject to change in order to ensure the very best produce is used.
What a truly excellent couple of days at Goodwood. The staff service and food at the hotel could not have been better and the welcome, instruction and setting for the second day was truly superb too.
I just wanted to thank you for looking after us so well . The feedback from all of the attendees has been overwhelmingly positive – especially about the way in which David and his team looked after us in the House, and the quality of everything that we ate and drank. Everyone with whom we came into contact could not have been more helpful.
It is the essence of Goodwood to create such memorable, authentic and unique events. Every detail of the day was meticulously organised without it feeling fussy or pressured. David, our host, created an atmosphere that captured the unique history of the circuit but also its ongoing power, which made the event meaningful and real, and far beyond anything you could call a 'track day'.