A Taste of Goodwood

• 20^th March

  Stuffed saddle of lamb with seasonal vegetables

  It's the season for Spring lamb, and Kennels Head Chef Dan Turner has come up with a wonderful celebratory meal to make the most of the season.

• 21^st February

  Steak Tartare

  The Kennels' Head Chef, Dan Turner, provides the perfect recipe for Steak Tartare.

• 16^th January

  Dry January Cocktail

  How are your New Year's resolutions holding up? If one of them involved Dry January, we are on your side with a delicious and alcohol-free Cocktail of the Month!

• 15^th January

  Charlton Souffle

  Showcasing both our own Charlton Cheese and the first of the early rhubarb, this dish heralds the very beginning of Spring!

• 20^th December

  Mince pies

  The ultimate festive treat, from Head Chef Dan.

• 23^rd October

  Venison Pie: the recipe

  Recreate this classic autumn dish with Head Chef Dan's easy to follow recipe.

• 4^th October

  Hot Gin and Tonic

  Stay warm with this modern take on a hot toddy.

• 12^th September

  Maple Old Fashioned

  As we begin to say goodbye to summer, a Maple Old Fashioned is the perfect way to keep the warm weather alive.

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