Savour the taste of Goodwood from the comfort of your own home, with our favourite food and drink recipes.
It's the season for Spring lamb, and Kennels Head Chef Dan Turner has come up with a wonderful celebratory meal to make the most of the season.
The Kennels' Head Chef, Dan Turner, provides the perfect recipe for Steak Tartare.
How are your New Year's resolutions holding up? If one of them involved Dry January, we are on your side with a delicious and alcohol-free Cocktail of the Month!
Showcasing both our own Charlton Cheese and the first of the early rhubarb, this dish heralds the very beginning of Spring!
The ultimate festive treat, from Head Chef Dan.
Recreate this classic autumn dish with Head Chef Dan's easy to follow recipe.
Stay warm with this modern take on a hot toddy.
As we begin to say goodbye to summer, a Maple Old Fashioned is the perfect way to keep the warm weather alive.