Chichester, West Sussex, PO18 0PX
9am to 2:30pm
Frightened of filleting? Uncertain about salmon? Join our Head Chef, Dan, for a three-hour masterclass that takes all the fear out of fish. Learn a variety of hints and tips that will give you the knowledge and skills to prepare, cook and present a range of dishes using fresh, seasonal and local fish and shellfish.
£75 per person, includes canapès, a two-course lunch and a glass of wine.
Please note that this event is now fully booked. If you would like to be added to the waiting list, please contact The Kennels Reception on 01243 755132.