

The Fiat S76 or "Beast of Turin" is a Goodwood favourite and can usually be heard before it is seen at #FOS


Legend of Goodwood's golden racing era and Le Mans winner Roy Salvadori once famously said "give me Goodwood on a summer's day and you can forget the rest".




Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.








...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.



The Duke of Richmond holds the title of Duke of Richmond and Gordon. This title reflects the historical association with both the Richmond and Gordon families.











Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.






The stunning fish which adorn the walls of the main corridor are hand crafted and represent the fishing documents from Gordon Castle of 1864-1898.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!




The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


The bricks lining the Festival of Speed startline are 100 years old and a gift from the Indianapolis Speedway "Brickyard" in 2011 to mark their centenary event!


From 2005 to present there has been a demonstration area for the rally cars at the top of the hill


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection












Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.



One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.




We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!




Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?






The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.




Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.



Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


The Duke of Richmond holds the title of Duke of Richmond and Gordon. This title reflects the historical association with both the Richmond and Gordon families.


Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.







Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.




Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!





The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.


A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.




The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


The Kennels hosted an event on Wednesday 8 February 2024, in honour of National Apprenticeship Week. Goodwood, is renowned for its commitment to nurturing talent through The Culinary Academy.
This special occasion brought together apprentices from The Culinary Academy, who, under the guidance of Executive Chef Mike Watts and The Kennels chefs, presented a tantalising three-course dinner showcasing their skills and creativity.
Careers
Kennels

A Culinary Showcase:
The evening was shared with friends and family of the apprentices along with Kennels’ Members, and industry professionals, who were lucky enough to enjoy the bespoke menu crafted by the apprentice chefs.
Led by the adept hands of Sam Spooner, supported by Henry Harvey, Jake Lundren, Josh Bolton and Monty Holben, the chefs delivered a dining experience that captivated the senses and celebrated the essence of apprenticeship in the culinary arts, even down to the wines that were selected to pare with the three course dinner.
The Menu:
The menu curated for this evening reflected the passion, innovation and expertise of the apprentices, utilising the best of ingredients that Goodwood has to offer from the organic meats and produce from the Goodwood Home Fame. Each dish was thoughtfully crafted to showcase both traditional techniques and contemporary flair.
Starters:
Mains:
Dessert:
Celebrating Apprenticeship:
Beyond the curated menu and impeccable delivery, the Culinary Academy Apprentice Dinner served as a testament to the dedication and talent of the apprentices. Their commitment to excellence, paired with the guidance of industry professionals like Executive Chef Mike Watts, exemplifies the spirit of apprenticeship at Goodwood and the invaluable role it plays in shaping the chefs of tomorrow.
The Culinary Academy Apprentice Dinner at The Kennels was a resounding success, not only in terms of gastronomic delight but also in celebrating the commitment to culinary excellence and the nurturing of young talent.
As National Apprenticeship Week continues to inspire and champion apprentices across various industries, events like these serve as beacons of hope and inspiration for the future of the culinary and hospitality industry.
Championing Apprenticeship:
Goodwood's Culinary Academy has been designed to inspire, nurture and motivate young people into the hospitality industry. Trainees spend time at Goodwood’s in-house butchery, dairy processing and cheese-making facilities, working with organic produce sourced from Goodwood Home Farm.
The two-year programme will equip the young apprentices with in-depth, on-the-job training in all aspects of food preparation, food production, safety and basic costings, whilst gaining industry-recognised qualifications and professional kitchen experience. Upon qualification, graduates are offered a position within one of the restaurants across the estate
Careers
Kennels