

The Fiat S76 or "Beast of Turin" is a Goodwood favourite and can usually be heard before it is seen at #FOS


When the 9th Duke won the Double Twelve at Brooklands in 1931 he never drove without it throughout his successful driving career.


Aubigny, Methuen, Torbolton and Darnley are the four teams that compete for the House Shield.










...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour






The origins of the collection lay in the possessions of Louise de Keroualle, Duchess of Portsmouth, and Duchess of Aubigny in France, to whom some of the paintings originally belonged.









Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!








Dido is traditionally for the host, but every single room is designed with personal touches from Cindy Leveson and the Duke & Duchess of Richmond.


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.



From 2005 to present there has been a demonstration area for the rally cars at the top of the hill


Our replica of the famous motor show showcases the "cars of the future" in true Revival style


"Give me Goodwood on a summers' day and you can forget the rest."




Our replica of the famous motor show showcases the "cars of the future" in true Revival style


The Fiat S76 or "Beast of Turin" is a Goodwood favourite and can usually be heard before it is seen at #FOS


"Give me Goodwood on a summers' day and you can forget the rest."


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection










The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season



Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season




Over the years, the Revival has honoured legends like Jim Clark, Jack Brabham, Dan Gurney and more.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto




Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.




Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998



The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


The Duke of Richmond holds the title of Duke of Richmond and Gordon. This title reflects the historical association with both the Richmond and Gordon families.









The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season










Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.



Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.






Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).


The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.
We pride ourselves on our sustainable farming practices and have both an onsite dairy and butchery to ensure the highest quality of food is produced. With our easy online click and collect service for the Farm Shop, you can be sure you have travelled further than your ingredients.
Our beautiful deep-red Sussex cattle thrive on the chalk downland, having been farmed on the land at Goodwood for centuries. Our beef is hung for 28 days, producing a lovely flavour and deep colour. The fillet has won two Gold Stars at the Great Taste Awards and the sirloin has won one Gold Star at the Great Taste Awards.

Our free range pigs are a mixture of Gloucester Old Spots and Saddlebacks. These hardy outdoor breeds live a happy life on the Home Farm grassland. The pigs produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking.

Our Southdown lambs come from a native breed that has grazed the South Downs for centuries, with a flock on the Estate dating back to the late 1700s. These sheep thrive on the chalk grassland, producing beautifully tender, delicately flavoured meat renowned throughout the South of England.

We produce a variety of handmade farmhouse cheeses in our very own Cheese Room, using our rich organic milk as the base. Our non-homogenised milk retains its wholesome goodness, available as whole, semi-skimmed, or skimmed, processed alongside our cream. We are also one of the few producers selling raw milk.

Explore our range of gut-friendly and nourishing products, including sauerkraut, kimchi, miso, turmeric shots, and our own kefir. Crafted with care, each product supports digestion, promotes wellbeing, and brings wholesome, natural goodness to your daily routine. Perfect for anyone looking to boost vitality and support their wellbeing from the inside out.

Levin Down Goodwood Gin is handcrafted from a carefully selected blend of locally grown botanicals and distilled using mineral water filtered through the chalk Downs surrounding the Estate. From this wild and distinctive landscape comes a gin that is bold, elegant and full of character.

Brewed with home-grown malted barley from Goodwood Home Farm and organic hops, our beers are full of character and authenticity. Lucky Leap (APA), St. Simon (Lager) and Grogger (Pale Ale) are crafted with care to showcase the flavours of the Estate. Each beer is designed to pair perfectly with our organic beef, lamb, and pork, reared on the lush Sussex grassland, bringing the taste of Goodwood from farm to glass.

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