The Double Trigger

A relaxed brasserie-style experience in the heart of the action

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Trained by Mark Johnston, Double Trigger took to the field in the Goodwood Cup in 1998 and made history by becoming the first horse to win the world-famous race three times.

Named in honour of the three-time Goodwood Cup winner, the Double Trigger is perfectly placed to take advantage of views over the Horsewalk, as future legends of racing make their journey to and from the parade ring. This light and relaxed dining room is the perfect way to celebrate a day at the races, with an a la carte menu showcasing locally-sourced produce.

The Double Trigger Highlights

Locally Sourced

Enjoy a delicious three-course lunch
Horsewalk Views

Watch the stars of the sport as they pass by

Lunch or High Tea

Our selection of starters range from smoked salmon and ham terrine to pickled watermelon. Follow with our mains from British classics like Goodwood Estate Pork Belly, or pea and potato fritter and finishing with a range of desserts. High tea is also available to pre-book for those who would prefer a cup of tea with hot savoury dishes alongside cakes and baked scones with jam and clotted cream.