The bricks lining the Festival of Speed startline are 100 years old and a gift from the Indianapolis Speedway "Brickyard" in 2011 to mark their centenary event!
Legend of Goodwood's golden racing era and Le Mans winner Roy Salvadori once famously said "give me Goodwood on a summer's day and you can forget the rest".
One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.
The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.
...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?
"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!
Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).
A bell under each place at the table to signal if butlers can come back in to the dining room, a guests privacy is always paramount.
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation
Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.
The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.
Future Lab is Goodwood's innovation pavilion, inspiring industry enthusiasts and future scientists with dynamic tech
The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season
The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season
The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection
Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.
The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season
For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation
The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.
The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.
...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.
Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998
The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.
...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?
...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?
...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?
Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.
Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.
...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?
The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!
Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!
The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour
Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).
Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.
The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour
The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour
"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto
A rare hybrid of classic British breeds, Goodwood’s prize-winning porkers are a cause for celebration.
Words by James Collard
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Goodwood Magazine
2019 was the Year of the Pig – the 12th year in the 12-year cycle of the Chinese Zodiac, What better time, therefore, to celebrate Goodwood’s pigs? Especially given that in the Japanese and Tibetan zodiacs, the pig of Chinese tradition becomes a boar – for Goodwood’s pigs are a mix of two rare breeds of pig plus the Large White Boar. They’re part Gloucestershire Old Spots – that tastiest of porkers, long championed by culinary pioneers such as London’s St John restaurant, and now a classic item on gastropub menus. And they’re part British Saddleback, itself an amalgam of two breeds: the Wessex Saddleback and the Essex, or rather the “Improved Essex”, whose oh-so-British genes were jeujed up in the early-19th century with the addition of a dash of Neapolitan porcine DNA.
Who knew? And if you’re thinking that piggy provenance is more complicated than you’d ever imagined, the gist of it here – as outlined by the British Pig Association’s Michaela Giles, is that rare breeds are survivors, the result of “a few stubborn old diehards” who refused the Ministry of Agriculture’s advice that pig farming in Britain be limited to just three officially sanctioned breeds.
The sows of both the Gloucestershire Old Spots and the British Saddleback are renowned for their maternal qualities, while on a less sentimental note, the Old Spots used to be known as “the pig with built-in apple sauce”, as it enjoys rummaging around in orchards searching for apples that have fallen from trees. All have a decent amount of fat on them, which is also on-trend, now that the 1970s notion that “low fat” equals healthy has largely been debunked, and they’re dual-use pigs – grown for both their pork and their bacon. Telling, then, that Goodwood should have won prizes for both.
Tom Kerridge, the star chef who last year had a pop-up at Goodwood’s Farmer, Butcher, Chef restaurant, sums up its qualities thus: “Outdoor reared pork has a phenomenal taste and the use of heritage animals provides longevity within the breed – which is great for British farming and most importantly, for flavour.”
This article was taken from the Spring 2019 edition of the Goodwood Magazine.
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