BOOK A TABLE

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Farmer, Butcher, Chef

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Farmer, Butcher, Chef is a celebration of the beef, pork and lamb we rear at Goodwood Home Farm. Enjoy hearty Butcher’s Boards and a constantly changing menu that evolves with the seasons. You will travel further than your food.

The Menu

Goodwood's sustainable restaurant champions seasonal English produce from our own farm or local suppliers and the result is a delicious, imaginative choice of dishes.

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A La Carte

Our butcher is directly involved in designing dishes according to what cuts are available - an original approach that means nothing is wasted. The Butcher’s Boards are an imaginative way to enjoy our beef, pork and lamb; they highlight different cuts served in a variety of dishes.

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Lunch Set Menu

Our delicious two and three course menus are now available. For just £20 or £25 per person, you can enjoy a hearty ploughman’s pie, saddleback pork chop with a creamy chervil sauce or a warm chocolate mousse to name but a few.

Farmer Butcher Chef Lamb Butchers Board

Sunday Roast

All of our delicious roasts are served with yorkshire pudding, onion and sage stuffing, dripping roast potatoes and seasonal vegetables.

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Breakfast

Enjoy excellent barista coffee, seasonal cocktails and an eclectic range of spirits which sit alongside Goodwood's own gin and organic range of beers.

farmer, butcher, chef

opening times

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Breakfast
Monday to Friday
  1. 6.30am First seating
  2. 10.30am Last seating
Breakfast
Saturday to Sunday
  1. 7.00am First seating
  2. 11.00am Last seating
Lunch
Thursday to Sunday
  1. 12.00pm First seating
  2. 2.30pm Last seating
Dinner
Monday to Sunday
  1. 6.00pm First seating
  2. 9.30pm Last seating

What's On

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Hospitality at

Festival of Speed

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11 - 14 Jul 2024

Tuck in to a delicious, hearty meal consisting of the finest produce from Goodwood Home Farm. Our delicious farm-to-fork food will be one of the many highlights of your day at the Festival of Speed.

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Lunch at

Goodwood Revival

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6 - 8 Sept 2024

Enjoy a delicious Taste of Goodwood three-course lunch in our bright and lively restaurant, as well as transport from and to the Goodwood Revival.

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Dining experience at

Goodwood Revival

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6 - 8 Sept 2024

This experience includes car parking, transport to and from Revival, breakfast, event programme, a glass of fizz and a three-course lunch.

farmer, butcher, chef

ABOUT

01
The

Farm

Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and for proper animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.
02
The

Produce

Our award-winning organic produce is the inspiration behind the menu at Farmer, Butcher, Chef. All our animals are born and bred on the estate and include the deep-red Sussex beef cattle, an ancient flock of Southdown lambs and some hardy outdoor pigs, which are a mix of two traditional breeds. You will travel further than your food when dining at Farmer, Butcher, Chef. The frequently changing menu champions seasonal English fare, showcasing our own produce along with selected ingredients from local suppliers.
03
The

HISTORY

Farmer, Butcher, Chef can be found on the same spot where guests have been entertained since 1780; the original coaching inn was called Waterbeach Inn, as centuries earlier the sea had reached this far. The inn was next door to a huge seven-acre vegetable and flower garden and it was the perfect pit stop for visitors to Goodwood House, as well as locals wanting a pint of ale.
04
our

STYLE and taste

The restaurant and bar exudes warmth and character, from the beautiful furnishings to the extensive collection of Goodwood artefacts reflecting Goodwood’s 300 years of farming. Interior design has been created by the talented Cindy Leveson of Leveson Design, from the cosy snug with its statement fireplace to the inviting bar and the distinctive décor of the restaurant.
Farmer, butcher, chef

FAQs

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The food at Farmer, Butcher, Chef was sublime the beef, ooh now that was just wonderful.

JANICE SOUTHGATE

Farmer, Butcher, Chef diner

Location

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OFFER

Dinner, Bed & Breakfast

Indulge in a delicious dinner at our award-winning, sustainable restaurant Farmer, Butcher, Chef with an overnight stay.
From £280 per person
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Farmer, Butcher, Chef

Book a Table

phone
01243 755070
location
Farmer, Butcher, Chef, PO18 0QB
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