BOOK A TABLE

Website-Farmer-Butcher-Chef013.jpg

Farmer, Butcher, Chef

FBC_LOGO.png

Farmer, Butcher, Chef is a celebration of the beef, pork and lamb we rear at Goodwood Home Farm. Enjoy hearty Butcher’s Boards and a constantly changing menu that evolves with the seasons. You will travel further than your food.

The Menu

Goodwood's sustainable restaurant champions seasonal English produce from our own farm or local suppliers and the result is a delicious, imaginative choice of dishes.

Farmer Butcher Chef Lamb Butchers Board

Sunday Roast

All of our delicious roasts are served with yorkshire pudding, onion and sage stuffing, dripping roast potatoes and seasonal vegetables.

mail@stephenhayward.com

A La Carte

Our butcher is directly involved in designing dishes according to what cuts are available - an original approach that means nothing is wasted. The Butcher’s Boards are an imaginative way to enjoy our beef, pork and lamb; they highlight different cuts served in a variety of dishes.

Website-EggsBenedict_JohnathanSwann_2024_0020.jpg

Breakfast

Who doesn't love a hotel breakfast? With the perfect sausages straight from Goodwood Home Farm, freshly ground coffee, piles of pastries, granola, stewed fruit and more, you'll find it hard to leave the table.

farmer, butcher, chef

opening times

Website-Farmer-Butcher-Chef005.jpg
Website-Hotel_MikeCaldwell_July2021.jpg
Breakfast
Monday to Friday
  1. 6.30am First seating
  2. 10.30am Last seating
Breakfast
Saturday to Sunday
  1. 7.00am First seating
  2. 11.00am Last seating
Lunch
  1. 12:00 - 14:30 Friday - Saturday
  2. 12:00 - 15:00 Sunday
Dinner
Monday to Sunday
  1. 6.00pm First seating
  2. 9.30pm Last seating

What's On

Website-FBC-Cow-Patio_BradleyBasten_2024_003.jpg

Relax with us

Summer with us

Join us this summer for Friday Sundowners (19 July, 9 & 30 August) and Summer Saturdays (27 July, 10 & 24 August) in the Farmer, Butcher, Chef Courtyard. Indulge in delicious food sizzling on Big Green Eggs and seasonal Farm Bites, live music, refreshing and expertly crafted cocktails and the warmth of the summer sunshine.

Website-Goodwood-Revival-St-Mary-s-Trophy-Part-2-Edit-91.jpg

Lunch at

Goodwood Revival

calendar
6 - 8 Sept 2024

Enjoy a delicious Taste of Goodwood three-course lunch in our bright and lively restaurant, as well as transport from and to the Goodwood Revival.

Website-Revival2023_JonathanJamesWilson_75.jpg

Dining experience at

Goodwood Revival

calendar
6 - 8 Sept 2024

This experience includes car parking, transport to and from Revival, breakfast, event programme, a glass of fizz and a three-course lunch.

farmer, butcher, chef

ABOUT

01
The

Farm

Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and for proper animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.
02
The

Produce

Our award-winning organic produce is the inspiration behind the menu at Farmer, Butcher, Chef. All our animals are born and bred on the estate and include the deep-red Sussex beef cattle, an ancient flock of Southdown lambs and some hardy outdoor pigs, which are a mix of two traditional breeds. You will travel further than your food when dining at Farmer, Butcher, Chef. The frequently changing menu champions seasonal English fare, showcasing our own produce along with selected ingredients from local suppliers.
03
The

HISTORY

Farmer, Butcher, Chef can be found on the same spot where guests have been entertained since 1780; the original coaching inn was called Waterbeach Inn, as centuries earlier the sea had reached this far. The inn was next door to a huge seven-acre vegetable and flower garden and it was the perfect pit stop for visitors to Goodwood House, as well as locals wanting a pint of ale.
04
our

STYLE and taste

The restaurant and bar exudes warmth and character, from the beautiful furnishings to the extensive collection of Goodwood artefacts reflecting Goodwood’s 300 years of farming. Interior design has been created by the talented Cindy Leveson of Leveson Design, from the cosy snug with its statement fireplace to the inviting bar and the distinctive décor of the restaurant.
Farmer, butcher, chef

FAQs

Website-GoodwoodBeer_JonathanJamesWilson_11.jpg

Website-FBCCourseDeal_BradleyBasten_2024_001.jpg

The food at Farmer, Butcher, Chef was sublime the beef, ooh now that was just wonderful.

JANICE SOUTHGATE

Farmer, Butcher, Chef diner

Location

View Estate Map
Farmer, Butcher, Chef

Book a Table

phone
01243 755070
location
Farmer, Butcher, Chef, PO18 0QB
Subscribe and Enjoy

Subscribe to Goodwood newsletters

By clicking ‘sign up’ you are accepting the terms of Goodwood’s privacy notice.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.