Clementine Sponge Pudding

14th November 2022

From the kitchen at The Kennels, why not try this delicious clementine sponge pudding, a real treat!


This recipe serves 12 people


400g butter
150g preserved clementines, chopped
200g syrup from the preserved clementines
200g golden syrup
8 tbsp orange liquor
1 orange, juice of
600g sugar
8 eggs
4 egg yolks
600g self-rising flour
4g ground mixed spice


  • Grease 12 dariole moulds with butter and line the bottoms with greaseproof paper.
  • Add the syrup, liquor and orange juice to a pan and bring to the boil, then remove from the heat.
  • In a separate bowl, beat the sugar and butter together until smooth, then fully beat in the egg yolks and eggs. Sift flour and ground mixed spice together and then beat into the mixture until it forms a smooth batter.
  • Next stir in the preserved clementines into the batter.
  • Take your moulds and equally pour the syrup into each mould and then top up with the batter.
  • Cover with foil and steam for 60 – 90 minutes.


  • gettyimages-2695588.jpg

    Stories from the Estate

    Welcome to the future

  • sir-stirling-moss-fos-1995-james-bareham-mail-on-sunday.jpg

    Stories from the Estate

    Greatest Racing Driver of All Time

  • palace-gardens-tile.jpg

    Stories from the Estate

    Natural Selection