This recipe comes from Dan Turner – Head Chef at The Kennels. Enjoy this as a healthy breakfast or lunch recipe.
Serves four people.
This recipe comes from Dan Turner – Head Chef at The Kennels. Enjoy this as a healthy breakfast or lunch recipe.
Serves four people.
For the salmon gravlax 1 x 500g piece of organic salmon fillet 75g sea salt 50g Muscovado sugar 7g coriander seeds, lightly toasted 5g fennel seeds, lightly toasted 2 dried juniper berries 1 orange, zest of 1 tablespoon Dijon mustard 1 bunch dill, finely chopped 1 lemon Crème fraîche, to serve |
For the homemade crumpets 150g water 5g yeast 150g flour 5g salt 10g sugar 3g baking powder 42g water |
To make the salmon gravlax
To make the homemade crumpets