Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.
Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.
The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection
Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.
After a fire in 1791 at Richmond House in Whitehall, London, James Wyatt added two great wings to showcase the saved collection at Goodwood. To give unity to the two new wings, Wyatt added copper-domed turrets framing each façade.
Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!
Future Lab is Goodwood's innovation pavilion, inspiring industry enthusiasts and future scientists with dynamic tech
Each room is named after one of the hounds documented in January 1718, including Dido, Ruby and Drummer.
From 2005 to present there has been a demonstration area for the rally cars at the top of the hill
Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.
For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!
Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.
From 2005 to present there has been a demonstration area for the rally cars at the top of the hill
Goodwood Motor Circuit was officially opened in September 1948 when Freddie March, the 9th Duke and renowned amateur racer, tore around the track in a Bristol 400
Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.
Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.
Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.
One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.
The origins of the collection lay in the possessions of Louise de Keroualle, Duchess of Portsmouth, and Duchess of Aubigny in France, to whom some of the paintings originally belonged.
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.
Flying jetpacks doesn't have to just be a spectator sport at FOS, you can have a go at our very own Aerodrome!
We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.
The Gordon Tartan has been worn by the Dukes and Duchesses over the last 300 years.
Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!
Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere
Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.
Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.
The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.
Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.
Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.
This beef shin recipe is a wonderful example of using alternative cuts of meat from our very own Goodwood Home Farm, however this could be substituted with some fantastic spring lamb - either the rump, saddle or a nice lamb leg steak cooked on the barbecue and enjoyed outside in the summer.
recipe
Serves 2
Ingredients:
750g organic Goodwood beef shin
1/2 carrot (chopped)
1/2 onion (chopped)
2 stalks of celery (chopped)
1 garlic bulb (chopped)
1/4 bunch of thyme (chopped)
1 sprig of rosemary (chopped)
1ltrs red wine
1.5ltrs beef stock (stock cube is fine)
For the beans:
100g each of the following: shelled fava beans, peas, sliced green beans
1 shallot (chopped)
For the wild garlic pesto:
100g wild garlic
50ml British cold pressed rapeseed oil
10g toasted sunflower seeds
5g extra mature Goodwood Charlton cheese
For the dumplings:
77g self-raising flour
27g beef suet
27g horseradish sauce (optional)
handful of parsley and chives and a pinch of salt (to taste)
Method:
Brown off the shin of beef in an oven-proof dish with a splash of rapeseed oil, then add the chopped carrot, onion, celery, garlic, thyme, rosemary and cook for a few minutes until tender and season with a pinch of salt or two.
Add the red wine and stock and cook for 4-5 hours at 130°C or until tender.
Separate the meat and vegetables from the liquid. Place the liquid in a saucepan on the hob and boil until the sauce reduces in volume and thickens.
Place all of the pesto ingredients into a blender until you have a puree like consistency, taste and season with salt if needed. This can be made in advance and kept in the fridge for 5 days.
Finish in the pan with chopped shallots and a little pesto.
Now onto the dumplings:
Mix all the dumpling ingredients together to form a dough, roll into balls.
Take your beef, vegetables and thickened sauce and place back into your
oven proof dish, top with your dumpling balls and cook in the oven at 200°C
for 20 minutes or until the dumplings are cooked and golden brown.
When ready to eat, cook your beans, strain and dress with the pesto and
a garnish of sliced radishes goes very well, simply scattered on top.
recipe