

From 2005 to present there has been a demonstration area for the rally cars at the top of the hill


Our replica of the famous motor show showcases the "cars of the future" in true Revival style


The inaugural BARC Members' Meeting took place at Goodwood on 13th Augurst 1949.


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.




King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.



The exquisite mirror in the Ballroom of Goodwood House it so big they had to raise the ceiling to get it inside!

















Each room is named after one of the hounds documented in January 1718, including Dido, Ruby and Drummer.


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.



The Hill Start Line is marked by bricks taken from the Indianapolis Motor Speedway.



Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


From 2005 to present there has been a demonstration area for the rally cars at the top of the hill




"Give me Goodwood on a summers' day and you can forget the rest."


For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation


The most prestigious event in historic motorsport, the race that everyone wants to win.


After the first public race meeting in 1902, 'Glorious Goodwood' became a highlight of the summer season.


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.










The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.



Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


After the first public race meeting in 1902, 'Glorious Goodwood' became a highlight of the summer season.


Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998


Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998




The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.


The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.




The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.





...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Head Butler David Edney has worked at Buckingham Palace taking part in Dinner Parties for the then Duke of Richmond and the Queen.


Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in.







King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.









Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.


The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.
Brighten up your breakfasts as we head into autumn with this colourful and gut-healthy, fibre-rich apple, pear and plum compote recipe.

As we head into the cooler months, we need a little something to brighten up the grey days. Why not make your gut and your breakfast bowl happy with this gut-friendly recipe.
Autumn Apple, Pear and Plum Compote
Serves 4
200g red Braeburn or Cox's apples, cored and diced
200g green Granny Smith's apples, cored and diced
150g Conference pears, cored and cut into 8 wedges
150g plums, stoned and cut into 6 pieces
100g blackberries, fresh or frozen
50g macadamia nuts soaked in water overnight
50g cashew nuts, soaked in water overnight
50g whole peeled almonds, soaked in water overnight
For the syrup:
400ml water
4 star anise
5 green cardamom pods
1 tsp ground cinnamon
2 whole bay leaves
1tsp ground cinnamon
2 whole bay leaves
1tsp finely grated orange zest
6tbsp apple juice
2tbsp local runny honey
To make the syrup, put all the ingredients in a steel saucepan and simmer gently, uncovered, over a low heat until the syrup has reduced by half.
Add the apples and simmer for 5 minutes, then add the pears, plums and blackberries and simmer for a further 5 minutes.
Remove from the heat and allow to cool the liquid before storing in an airtight container in the fridge for up to 4 days.
To serve, decant the fruit into serving dishes. Serve with a little of the syrup and a sprinkle of soaked nuts which have been rinsed under cold running water and dried on kitchen paper.
This recipe is taken from Gut Gastronomy: Revolutionise Your Eating to Create Great Health, by Vicky Edgson & Adam Palmer. This is a great Gut-Friendly cookbook which is based on the health regime devised by Elaine Williams and Stephanie Moore, our Gut Health Programme Leader.