Kimchi Recipe

Ingredients:

• 1 Chinese cabbage (cut into chunks)
• 50g Sea salt
• 5 Clover garlic (sliced)
• 20g Ginger (peeled, julienne)
• 20g Gochugaru (10g chilli, 10g paprika if wanting to be less spicy)
• 150g Mouli (peeled, julienne)
• 5 Spring onions (into 3cm pieces)
• 100g Carrots (peeled, julienne)
• 100g Apple (grated)

Method:

• Layer the cabbage in a bowl with salt, cover and leave for 3 hours
• Drain and cover with fresh water for 10 mins
• Drain and add mouli, spring onion, garlic, ginger, carrots, apple and Gochugaru, mix together well.
• Leave at room temperature (15-20 degrees) for 2-3 days.