Sustainability with passion
We are passionate about developing the estate in a sustainable way and work closely with the local community and local charities.
As stewards of the land, it’s really important that we’re responsible for the countryside and architecture over the long term; the estate has been here for over three hundred years and we are planning for the next three hundred.
We have one of the only self-sustaining organic farms in Europe and our restaurant Farmer, Butcher, Chef is a showcase for our award-winning home-grown organic produce, which includes beef, pork, lamb, milk, cheese and ale. Our forestry department are continually developing wildlife initiatives and all our food waste is recycled into energy. We encourage our employees to be involved in all aspects of sustainability, in every business area throughout the year.