Culinary Jobs
From Chef De Partie and Sous Chefs to management and junior roles, there are a variety of different culinary jobs available at Goodwood
Pursue a culinary career with access to unrivalled experiences, including behind the scenes at our world-famous events.
With Goodwood Home Farm on the doorstep, you'll deliver amazing quality dishes using our local organic produce, including award-winning meats and cheeses. There are training and development opportunities available with our in-house butchery, dairy processing and cheese-making facilities.
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Chef De Partie
Take your culinary career to the next level and be in charge of your own section in the kitchen with our range of Chef De Partie roles, including at our award winning Farmer, Butcher, Chef restaurant and The Kennels clubhouse. Our chefs across the Estate are proud to provide unsurpassed dining experiences for both members and guests.
Sous Chef
Work alongside the Head Chef to create quality culinary dishes executed with care and precision. Work in one of Goodwood’s restaurants and make use of very best of local ingredients, including fresh produce from Goodwood Home Farm which is at the heart of our field to fork philosophy.
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Commis Chef
Develop a broad skill set within the culinary sector as a Commis Chef. You'll learn from an amazing kitchen team that deliver quality dishes and push to be different. Goodwood offers a unique environment with in-house butchery, dairy processing and cheese-making facilities so you can grow your knowledge alongside talented experts.
Junior Kitchen Roles
Want to make a start in your career to become a leading chef? Responsible for preparing the best ingredients, get first hand experience working within a challenging but rewarding environment. You'll be a key part of the kitchen team, supporting the delivery of a fantastic dining experience.
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Management Roles
Ready to take your hospitality career to new heights? If you've got strong leadership skills and a passion for providing excellent service, we have managerial and supervisory roles within our restaurants for you to lead on delivering an exceptional guest experience.
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Kitchen Porter
Responsible for keeping all kitchen areas and equipment clean and tidy.
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The most gratifying thing about my job is passing on the knowledge and experience I have gained throughout my career so far to the young chefs in our team. I really enjoy watching them learn and evolve, as I did. I also feel lucky to work with the amazing produce we have on our doorstep, such as meat from Home Farm.
I’ve been at Goodwood over 7 years, working in various restaurants across the estate and it’s been fascinating seeing first-hand how they operate. I’ve learnt so much from every person I’ve worked with.
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