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Sample Menus

Our chefs use ingredients sourced from the organic Goodwood Home Farm and carefully selected local producers to create menus which your guests will relish.

Our chefs use ingredients sourced from the organic Goodwood Home Farm and carefully selected local producers to create menus which your guests will relish.

Sample Canapé Menu

Our delicious canapés are created so each of your guests can enjoy one of each of your selection. 

For pre-dinner canapés we would suggest selecting three or four canapés.

  • Goodwood beef on the bone
  • Lobster cocktail skewers
  • Home Farm lamb shoulder rissoles
  • Goodwood spiced pork bonbons, smoked paprika mayonnaise
  • Estate game spring rolls
  • Tuna sashimi and ponzu
  • Parmesan biscuits, pea, truffle and girolle
  • Scotch quail eggs
  • Kedgeree arancini
  • Fried baby artichokes and salsa verde
  • Goodwood beef and oyster tartare
  • Beetroot and Levin Down tarts
  • Selsey crab and avocado
  • Nutbourne tomato consommé
  • Molcomb Blue mousse, walnut bread and sherry vinegar jelly
  • Rabbit nuggets and aioli

The Kennels' Autumn - Winter Dinner Menu

STARTERS MAINS DESSERTS
  • Curried mussel chowder with flatbread
  • Jerusalem artichoke soup with roasted chestnuts
  • Spiced duck carpaccio, ponzu, sesame and spring onions
  • Pumpkin, treviso and Molcomb Blue salad
  • Goodwood beef tartare (£2 inc VAT supplement)
  • Selsey crab, apple and watercress (£2 inc VAT supplement)
  • Stone bass, flageolet fondue, smoked Romano peppers, coco bean and chorizo cassoulet
  • Guinea fowl breast, confit leg, puy lentils, salsify and cavolo nero
  • Monkfish, Goodwood oxtail hash, savoy cabbage with a red wine jus
  • Munchkin pumpkin, salsify tagliatelle with a Levin Down sauce
  • Saddle of Estate venison, beetroot, pear and juniper sauce (£3 inc VAT supplement)
  • Sirloin of Goodwood beef, wild mushrooms, foie gras hollandaise and truffle mash (£5 inc VAT supplement)
  
  • Rosewater cheesecake with liquorice ice cream
  • Vanilla custard tart, honey roasted figs with an almond brittle
  • Blackberry and pine nut verrine
  • Apple soup and cinnamon doughnuts
  • Chocolate marquise with salted caramel ice cream
  • Goodwood Estate cheese and celery pickle (£2 inc VAT supplement)

 The Kennels' Spring - Summer Dinner Menu

STARTERS MAINS DESSERTS
  • Pea soup, Charlton and truffle
  • Asparagus and slow cooked duck egg
  • Tuna sashimi, wasabi, ginger and soy
  • Goodwood beef carpaccio, horseradish and aioli
  • Pressed rabbit and black pudding, rhubarb chutney
  • Selsey crab, avocado, pink grapefruit and fennel (£2 inc VAT supplement)
  • Sweetcorn tart, marinated vegetables with sauce vierge
  • Breaded cod, mussel ragout and parsley puree
  • Sole fillets, oyster emulsion, crab crushed potatoes and samphire
  • Saddle of Goodwood lamb, crushed Jersey Royals and baby artichoke barigoule
  • Marinated duck breast, confit leg spring roll, pak choi with a lemongrass broth
  • Sirloin of Goodwood beef, thyme rosti, local watercress, Nutbourne tomatoes with a salsa verde (£5 inc VAT supplement)
  • Poached apricot tart, vanilla yoghurt
  • Strawberry and basil cheesecake, shortbread crumble, champagne sorbet
  • Iced honey parfait, popcorn and toasted marshmallow
  • Peach Melba verrine, almond biscotti and a raspberry sorbet
  • Chocolate and cherry pot with peanut brittle
  • Goodwood Estate cheese and celery pickle (£2 inc VAT supplement)

Contact us

For more information or to discuss your bespoke requirements please contact the Weddings Team on

01243 520195

or email weddings@goodwood.com