The Brazilian legend’s yellow, green and blue helmet is instantly recognisable, but who first created its distinctive design?
For textile designer Catherine Rowe, nature is a source of endless inspiration.
Healthy soil means a healthy planet – and Goodwood’s new farmer is focused on making the most of the estate’s natural legacy.
Goodwood and Gusbourne explain what makes our award-winning products such a good match for each other.
Goodwood is celebrating a double gold win in the south east’s tourism industry with two top Beautiful South Awards 2020-2021.
Goodwood’s Head of Forestry, Darren Norris, talks trees, soil and sustainability with Gusbourne’s Vineyard Manager, Jon Pollard.
This is a wonderful example of using alternative cuts of meat from our farm, however this could be substituted with flavourful Goodwood Organic Lamb.
Our Executive Chef, Darron Bunn shares this delicious recipe using ingredients from Goodwood Home Farm.
From Hackney hipsters to royalty, keeping chickens has never been cooler – but what does your pick of poultry say about you?
We caught up with Goodwood House Head Chef, Mike Watts, to find out exactly how to perfect your roast lamb and ensure your table is filled with very happy bunnies.
The Birth of a Legend
A Glorious Return
The New Woodlanders
Proud winners of two awards