



Our replica of the famous motor show showcases the "cars of the future" in true Revival style




King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.




King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?






David Edney, head Butler dons a morning suit "and a smile" every day and has been woking at Goodwood for over 25 years!









As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.






Within the boot room are hooks for 20 people, enough for all of the Lodges 10 bedrooms.


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.


Future Lab is Goodwood's innovation pavilion, inspiring industry enthusiasts and future scientists with dynamic tech


Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.


Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.




The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,00 people. We were expecting 2000!




King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.














King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.




The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection


The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection




Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.




The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.




Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.






One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.


The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.



The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


According to Head Butler at Goodwood House David Edney "Class, sophistication and discretion".


Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!

















Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.



Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.


The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.


For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.


The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour


Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!
Farmer, Butcher, Chef is a celebration of the beef, pork and lamb we rear at Goodwood Home Farm. Enjoy hearty Butcher’s Boards and a constantly changing menu that evolves with the seasons. You will travel further than your food.
Goodwood's sustainable restaurant champions seasonal English produce from our own farm or local suppliers and the result is a delicious, imaginative choice of dishes.

All of our delicious roasts are served with yorkshire pudding, dripping roast potatoes and seasonal vegetables.

Our butcher is directly involved in designing dishes according to what cuts are available - an original approach that means nothing is wasted. The Butcher’s Boards are an imaginative way to enjoy our beef, pork and lamb; they highlight different cuts served in a variety of dishes.

Who doesn't love a hotel breakfast? With the perfect sausages straight from Goodwood Home Farm, freshly ground coffee, piles of pastries, granola, stewed fruit and more, you'll find it hard to leave the table.


Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and for proper animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.

Our award-winning organic produce is the inspiration behind the menu at Farmer, Butcher, Chef. All our animals are born and bred on the estate and include the deep-red Sussex beef cattle, an ancient flock of Southdown lambs and some hardy outdoor pigs, which are a mix of two traditional breeds. You will travel further than your food when dining at Farmer, Butcher, Chef. The frequently changing menu champions seasonal English fare, showcasing our own produce along with selected ingredients from local suppliers.

Farmer, Butcher, Chef can be found on the same spot where guests have been entertained since 1780; the original coaching inn was called Waterbeach Inn, as centuries earlier the sea had reached this far. The inn was next door to a huge seven-acre vegetable and flower garden and it was the perfect pit stop for visitors to Goodwood House, as well as locals wanting a pint of ale.

The restaurant and bar exudes warmth and character, from the beautiful furnishings to the extensive collection of Goodwood artefacts reflecting Goodwood’s 300 years of farming. Interior design has been created by the talented Cindy Leveson of Leveson Design, from the cosy snug with its statement fireplace to the inviting bar and the distinctive décor of the restaurant.


Breakfast:
Monday to Sunday
First seating time: 8:00
Last seating time: 10:30
Lunch:
Friday to Saturday
First seating time 12:00
Last seating time 14:30
Sunday
First seating time 12:00
Last seating time 15:00
Dinner:
Monday to Sunday
First seating time 18:00
Last seating time 21:30
Bar open from 4pm Monday - Thursday, 12pm on Friday and Saturday and 6pm on Sunday.
If you're looking to book a table in the week, please contact us directly on 01243 755070.
Help us improve your experience
Our maximum table size to book online is 6. If you would like to book a larger group, please use our enquiry form. We will try our best to cater to all of your needs, but this might not always be possible and on occasion, we might have to split up your tables.
For special occasions, we can offer use of our Lennox Suite dining rooms that can seat larger groups at a bespoke cost. Please use our enquiry form to ask about availability and costs.
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Yes, we are a dog-friendly restaurant so please feel free to bring your four-legged friend along with you. Please note that we cannot provide dog food.
Help us improve your experience
At Farmer, Butcher, Chef, our ethos is all about our sustainably sourced meats from our very own Goodwood Home Farm. We are not a Vegetarian restaurant, however we do our very best to cater for Vegan and Vegetarian diets, but this isn't always possible due to seasonality and availability of ingredients.
If your party has any Vegan or Vegetarian dietary requirements, please fill in our enquiry form or give us a call on 01243 755070, rather than using the online booking system. This is to make sure we can fulfil your requirements to avoid any disappointment on the day of your visit.
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The dress code for Farmer, Butcher, Chef is smart casual.
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