



Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.








One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.



The exquisite mirror in the Ballroom of Goodwood House it so big they had to raise the ceiling to get it inside!









Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.






The stunning fish which adorn the walls of the main corridor are hand crafted and represent the fishing documents from Gordon Castle of 1864-1898.


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.




Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.


Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,00 people. We were expecting 2000!


For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation


The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour






King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.










King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection


The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season


The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection


Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.




The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.






Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.











...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The replica of the original Axminster carpet is so lavish that the President of Bulgaria came to visit it before its departure!


As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere







One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.






Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto





"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto


We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
For those who are truly passionate about food—where it comes from, how it’s raised, and the journey from farm to fork—this is a dining experience like no other.
At Farmer, Butcher, Chef on Wednesday 5 March 2025 we are hosting the first exclusive Through the Seasons Supper Club series, where we unveil our new Spring menu and celebrate one of the finest, yet often overlooked, meats—hogget.
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While many associate Spring with lamb, hogget offers something far superior. Reared right here on Goodwood Home Farm, our hogget lives a longer, happier and healthier life, grazing freely on organic pastures. Unlike lambs, which are often reared indoors and fed on processed feed, our hogget has only ever eaten grass, developing a depth of flavour that make it truly special.
At Farmer, Butcher, Chef, we believe that truly exceptional food starts with an understanding of its origins. Not many can control every aspect of their produce the way Goodwood can.
From the fields where livestock graze to our in-house butchery and, finally, the kitchen where each dish is created, we oversee the entire process. This unique approach means that every ingredient is treated with care, sustainability is at the heart of every menu and guests can enjoy the very best of our estate-reared meat.
This intimate five-course dining experience is more than just a meal—it’s an opportunity to dive into the story behind what’s on your plate.
Each dish has been carefully crafted by the Farmer, Butcher, Chef team and throughout the evening, you’ll hear directly from either the Farmer, the Butcher, or the Chef, each offering their unique insight into the provenance, craftsmanship and sustainable ethos that define Goodwood’s farm-to-fork philosophy.
Both the farmer and the butcher play a crucial role in working with the chef to design the menu, ensuring that every cut is used to its fullest potential. This approach not only respects the animals but also allows us to celebrate lesser-known and rare cuts, bringing nostalgic cooking back to life while creating dishes full of depth and character.
What to expect on the Farmer, Butcher, Chef Spring Supper Club:
- A five-course seasonal menu, featuring our estate-reared hogget
- A bespoke seasonal cocktail on arrival using seasonal ingredients
- Exclusive insights from the Goodwood Farmer, Butcher, or Chef
- Expertly paired wines are available on the evening to complement each dish
- The chance to purchase produce from Goodwood Home Farm to take home
This is an evening for those who love great food, great company and great conversation—where every bite tells a story and every ingredient has been carefully chosen with purpose.
This is an intimate and immersive dining experience not to be missed.
£80 per person
Secure your place now by calling 01243 755070 or visiting our website: Goodwood Supper Clubs
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