

The bricks lining the Festival of Speed startline are 100 years old and a gift from the Indianapolis Speedway "Brickyard" in 2011 to mark their centenary event!


Our replica of the famous motor show showcases the "cars of the future" in true Revival style




The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection




Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!




A temple-folly guarded by two sphinxes, the beautiful shell house was built in 1748 with collected shells and the floor made from horse teeth.









As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere








Hound lodge is one of our wonderful lcoations designed by Cindy, whose incredible eye for detail can be seen in every inch.


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,00 people. We were expecting 2000!


Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


Goodwood Motor Circuit was officially opened in September 1948 when Freddie March, the 9th Duke and renowned amateur racer, tore around the track in a Bristol 400


Legend of Goodwood's golden racing era and Le Mans winner Roy Salvadori once famously said "give me Goodwood on a summer's day and you can forget the rest".




Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,00 people. We were expecting 2000!




Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.










King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.


From 2005 to present there has been a demonstration area for the rally cars at the top of the hill




The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam




Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.






The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.



The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Estate milk was once transformed into ice-creams, bombes, and syllabubs, and the Georgian ice house still stands in the grounds in front of Goodwood House.


Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.




Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.









The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.


The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.




The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.
July has been a rather difficult month, especially in regards to the consistency of the greens. We have had lots of different weather types with a few storms earlier in the month, heavy down pours and some hot days, we really have been going from one extreme to the other. We have also had the irrigation main line to the course burst on the 4th carry, which has now been repaired. We got lucky with the weather whilst this was being fixed but in the days that followed, we had a 18mm of rain. We have had a few edges burn out which will be repaired in the upcoming week.
The 9th green has had a major attack from Nematodes which has left it slightly bumpy due to it damaging some grass species on the green. Nematodes are microscopic, unsegmented roundworms, which live in the soil and can parasitise turfgrasses. These pests are particularly problematic on golf course putting greens. Above ground symptoms are not always obvious and infections can go undetected until populations are well-beyond economic thresholds. We have treated the green biologically with bio-stimulants, sugars and granular fertiliser. Recovery has been slower than expected and we will continue to deal with the issue in hand in the upcoming weeks. This may mean the green may be slower than the other greens and may have additional sand on it at times.
We have also had two more main line bursts during the month, both happening on the 2nd hole, one at the bottom of the fairway and the other on the upper fairway. These are currently being repaired in house by our Agronomy Team.
The rain and a well-timed application of wetting agent, plus seaweed, has helped green up the fairways, which is pleasing to see. We have also seen good results from the micro management of the top of the 2nd and 3rd fairways has seen these fairways become denser in grass density.
Tree surgeons have been in this month to remove dead trees and scrubland on the 2nd hole which will allow a clearer view of the hole as you walk down the pathway. Also, the right side of the 7th tee has had its clearance project started, as trees were starting to encroach on the tee box. We now need to remove the wire fence there before the contractors to come back in and make the area more aesthetically pleasing.
On Ecology there has been a massive influx of butterflies in our managed natural rough within the last two months, which is incredible. We have also had a few visits from some local groups to showcase how much biodiversity we have on the course.
Look forward to seeing you on the course!
Rob Dyer, Head Greenkeeper, The Downs Course
With the Festival Of Speed taking place this month it has given us the opportunity to complete some greens maintenance whilst the course has been shut. We carried out some cultural practices including solid tining and sand top dressing greens to continue to reduce the thatch in the greens. We managed to get around 30 tonnes of sand down which was pleasing. This was followed by an organic 6-2-4 recovery fertiliser which have brought the greens back to normal when play resumed.
We have also applied liquid feed and slit aerated the fairways prior to the Festival Of Speed to help aid recovery when the tents and staging are removed. We have also granular fed the weak areas and look to recover the yellowish areas.
The Short Game Area has come on leaps and bounds in the last month. The greens sward is impressive and looking fantastic given the grow in time so far. Most of the grass seed has popped and the course is really starting to take shape with most areas filling in nicely.
Look forward to seeing you on the course!
Simon Berry, Head Greenkeeper, The Park Course
