Farmer, Butcher, Chef
Located just yards from Home Farm, our Farmer, Butcher, Chef restaurant is the final stage in a unique field to fork process. Nowhere else can control every aspect of their produce in the way we can.
Michelin-star chef, Tom Kerridge, shares Goodwood’s passion for provenance. He loved our sustainable food journey, the fact that all of the meat served across the Estate is born, bred and butchered onsite.
FARMER, BUTCHER, CHEF