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The Kennels

Goodwood Cheese: Meet the Maker

Member exclusive
5th March 2026

We’re delighted to invite Goodwood Members to an exclusive after-hours experience at the Goodwood Farm Shop for a rare chance to spend an evening immersed in the art of truly exceptional, organically made cheese. Hosted by Goodwood Home Farm’s Cheesemaker, Sasha Serebrinsky, previously of Daylesford Farm, this is an event for anyone who delights in craft, flavour and slow-ageing goodness from the Estate.

£45 per person

Goodwood Cheese: Meet the Maker

£45 per person

We’re delighted to invite Goodwood Members to an exclusive after-hours experience at the Goodwood Farm Shop for a rare chance to spend an evening immersed in the art of truly exceptional, organically made cheese. Hosted by Goodwood Home Farm’s Cheesemaker, Sasha Serebrinsky, previously of Daylesford Farm, this is an event for anyone who delights in craft, flavour and slow-ageing goodness from the Estate.

  • The Kennels

Overview

This intimate gathering offers you a rare opportunity, as Sasha shares the story behind Goodwood’s award-winning cheese, from the organic milk produced on our 3,800-acre Home Farm to the careful, hands-on methods that shape every wheel. You’ll hear first-hand about Sasha’s remarkable journey across Europe’s cheese regions, and how those influences now enrich the cheese he creates here at Goodwood. 

Your evening begins with a welcome drink, followed by a guided tasting led by Sasha himself. You’ll sample a selection of cheese crafted onsite at the Home Farm dairy, exploring their flavour profiles, textures and ideal pairings. 

After the tasting, you’re invited to browse the Farm Shop’s collection, including Sasha’s own creations, with expert advice on how to enjoy them at their very best. 

About Sasha Serebrinsky

Sasha joined Goodwood as Head Cheesemaker in the summer of 2025, overseeing the production and maturation of Goodwood’s hand-crafted cheese made with Goodwood’s own organic milk.

His journey into cheesemaking began in 2018 with Daylesford Organic, initially behind the cheese counter in their Notting Hill farm shop, before moving into full-time production a year later. Since then, Sasha has created multiple award-winning cheeses, earned the Certified Cheese Professional credentials and has been invited to judge at the prestigious World Cheese Awards.

Before entering the world of cheese, Sasha had a long career in finance both in New York and London. It might seem like quite a leap, but his passion for food goes back to his childhood in Ukraine, where his family grew a wide variety of vegetables and fruit. Much of his time was spent helping in the garden and kitchen, and he later studied at an agricultural college

While working in New York, Sasha discovered a renowned cheese shop near his home, sparking a deep interest that led him to take classes, visit cheesemakers and build a personal library of books on cheese. So, when he finally left banking, pursuing a career in food and cheese felt like something he was destined to do.