

The Fiat S76 or "Beast of Turin" is a Goodwood favourite and can usually be heard before it is seen at #FOS


Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.




One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.




King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto


A temple-folly guarded by two sphinxes, the beautiful shell house was built in 1748 with collected shells and the floor made from horse teeth.









Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!








Every single item from plates to pictures has its own home within the Lodge, with our butler (James) has his own "bible" to reference exactly what is out of place.




The bricks lining the Festival of Speed startline are 100 years old and a gift from the Indianapolis Speedway "Brickyard" in 2011 to mark their centenary event!


Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.


Our replica of the famous motor show showcases the "cars of the future" in true Revival style


Our replica of the famous motor show showcases the "cars of the future" in true Revival style


Our replica of the famous motor show showcases the "cars of the future" in true Revival style


The bricks lining the Festival of Speed startline are 100 years old and a gift from the Indianapolis Speedway "Brickyard" in 2011 to mark their centenary event!


Future Lab is Goodwood's innovation pavilion, inspiring industry enthusiasts and future scientists with dynamic tech


The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season










The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection


Nick Heidfelds 1999 (41.6s) hillclimb record was beaten after Max Chilton in his McMurtry Spéirling fan car tore it to shreds at 39.08s in 2022!


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


The Duke of Richmond holds the title of Duke of Richmond and Gordon. This title reflects the historical association with both the Richmond and Gordon families.




Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998







...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The origins of the collection lay in the possessions of Louise de Keroualle, Duchess of Portsmouth, and Duchess of Aubigny in France, to whom some of the paintings originally belonged.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.




Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.






Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.



The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.


The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.




Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.




The Kennels hosted an event on Wednesday 8 February 2024, in honour of National Apprenticeship Week. Goodwood, is renowned for its commitment to nurturing talent through The Culinary Academy.
This special occasion brought together apprentices from The Culinary Academy, who, under the guidance of Executive Chef Mike Watts and The Kennels chefs, presented a tantalising three-course dinner showcasing their skills and creativity.
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Kennels

A Culinary Showcase:
The evening was shared with friends and family of the apprentices along with Kennels’ Members, and industry professionals, who were lucky enough to enjoy the bespoke menu crafted by the apprentice chefs.
Led by the adept hands of Sam Spooner, supported by Henry Harvey, Jake Lundren, Josh Bolton and Monty Holben, the chefs delivered a dining experience that captivated the senses and celebrated the essence of apprenticeship in the culinary arts, even down to the wines that were selected to pare with the three course dinner.
The Menu:
The menu curated for this evening reflected the passion, innovation and expertise of the apprentices, utilising the best of ingredients that Goodwood has to offer from the organic meats and produce from the Goodwood Home Fame. Each dish was thoughtfully crafted to showcase both traditional techniques and contemporary flair.
Starters:
Mains:
Dessert:
Celebrating Apprenticeship:
Beyond the curated menu and impeccable delivery, the Culinary Academy Apprentice Dinner served as a testament to the dedication and talent of the apprentices. Their commitment to excellence, paired with the guidance of industry professionals like Executive Chef Mike Watts, exemplifies the spirit of apprenticeship at Goodwood and the invaluable role it plays in shaping the chefs of tomorrow.
The Culinary Academy Apprentice Dinner at The Kennels was a resounding success, not only in terms of gastronomic delight but also in celebrating the commitment to culinary excellence and the nurturing of young talent.
As National Apprenticeship Week continues to inspire and champion apprentices across various industries, events like these serve as beacons of hope and inspiration for the future of the culinary and hospitality industry.
Championing Apprenticeship:
Goodwood's Culinary Academy has been designed to inspire, nurture and motivate young people into the hospitality industry. Trainees spend time at Goodwood’s in-house butchery, dairy processing and cheese-making facilities, working with organic produce sourced from Goodwood Home Farm.
The two-year programme will equip the young apprentices with in-depth, on-the-job training in all aspects of food preparation, food production, safety and basic costings, whilst gaining industry-recognised qualifications and professional kitchen experience. Upon qualification, graduates are offered a position within one of the restaurants across the estate
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Kennels