

From 2005 to present there has been a demonstration area for the rally cars at the top of the hill


When the 9th Duke won the Double Twelve at Brooklands in 1931 he never drove without it throughout his successful driving career.




Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.




King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill



The Gordon Tartan has been worn by the Dukes and Duchesses over the last 300 years.











Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.






Within the boot room are hooks for 20 people, enough for all of the Lodges 10 bedrooms.


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.



Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,00 people. We were expecting 2000!



Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.




Early Revivals saw the likes of Stirling Moss and Jack Brabham return to competitive racing.


"Give me Goodwood on a summers' day and you can forget the rest."




Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill










The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.



The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!




The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


The exquisite mirror in the Ballroom of Goodwood House it so big they had to raise the ceiling to get it inside!




Goodwood Motor Circuit was officially opened in September 1948 when Freddie March, the 9th Duke and renowned amateur racer, tore around the track in a Bristol 400


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.




One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.









Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Head Butler David Edney has worked at Buckingham Palace taking part in Dinner Parties for the then Duke of Richmond and the Queen.









Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.









Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto




A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.
Personal Trainer Simon Webster discusses nutrition as an integral part of the quest for a healthy lifestyle.

Words by Simon Webster
There’s a lot of confusing advice out there when it comes to dieting so I’m going to touch on five simple things you can start doing today.
It’s really important that you try to understand what your current eating habits are, and I always ask people to start by keeping a food diary so we can identify which habits might be hampering your progress and small tweaks we can make to improve this.
The hidden enemy within our food can go by many different names: sucrose, fructose, dextrose, corn syrup. It’s important to read nutrition labels and always be wary of low-fat alternatives as they often contain more sugar.
We don’t want to cut it out completely, otherwise you may feel deprived; begin by removing one or two things and replacing them with healthier alternatives. You want to make changes that are manageable in the long term.
The glycemic index is a ranking of carbohydrates on a scale from 0-100 according to how much they raise blood sugar levels after eating. The goal is to replace foods that have a high GI that cause a spike in our blood sugar levels with foods that have a lower GI.
Think about swapping white rice, bread and pasta for wholegrain options.
These are often found in convenience foods with a long shelf life such as cakes, crisps and doughnuts. Try to swap these for fresh food you’ve made yourself and try to carry something with you so you’re not tempted to grab on the go.
Be mindful of the sugar content in fruit (frutcose) as they too can have a fairly high glycemic index.
Reach for the veggies first and try to increase the variety and colour that you consume,
The thing that links everything together. Most people don’t drink enough water and there are so many benefits to upping your water intake; helps to flush out toxins, increases energy, reduces fatigue, enhances metabolism and strengthens our immune system.
There are lots of ways you can increase it; set reminders, get a water bottle and keep it by your desk, have a glass every time you make a hot drink.
You also less likely to overeat if you are well hydrated.
Start by making a food diary and see where you can implement some small changes – those marginal gains will really make a difference.