

Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,00 people. We were expecting 2000!


Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.








King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.



A temple-folly guarded by two sphinxes, the beautiful shell house was built in 1748 with collected shells and the floor made from horse teeth.









Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.






Every single item from plates to pictures has its own home within the Lodge, with our butler (James) has his own "bible" to reference exactly what is out of place.


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


FOS Favourite Mad Mike Whiddett can be caught melting tyres in his incredible collection of cars (and trucks) up the hillclimb


Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.




Our replica of the famous motor show showcases the "cars of the future" in true Revival style


The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour






The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.


One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.












The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season



The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season


The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.


Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!




Goodwood Motor Circuit was officially opened in September 1948 when Freddie March, the 9th Duke and renowned amateur racer, tore around the track in a Bristol 400


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.




One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.







...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?






...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998




As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.



Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.






Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
Find out the latest from our Greenkeepers in this month's Tee to Green.
Golf

April has been a big month for us on The Downs course and it’s been great to finally see a number of key projects come together.
The headline news is that our irrigation installation is now complete. This is a major step forward for the course and one the team has put a huge amount of effort into over the past months. We’ve now moved into the testing phase, working through the sprinkler arcs to ensure we’re getting consistent and accurate coverage across all playing surfaces. It’s always satisfying to see a project like this come to life and it will play a huge role in maintaining surface quality through the drier periods ahead.
On the maintenance front, we’ve had a really productive window. Greens were scarified to a depth of around 2 inches, which has removed a significant amount of thatch from the profile. This is a key part of improving firmness, drainage and overall playability. Following this, we applied approximately 40 tonnes of sand across the surfaces to help continue building a firmer, truer playing surface.
Unfortunately, we did encounter an issue with machinery during the process, which meant we weren’t able to carry out hollow coring on this occasion. While that’s not ideal, the work we have completed still delivers strong benefits and we’ll look to reintroduce coring at the next available opportunity.
Around the course, you’ll hopefully have noticed we’re starting to get some really nice definition between playing surfaces. This is something we’ve been focusing on and it’s beginning to show. The tees in particular are looking especially smart since we’ve introduced hand cutting, which gives a much cleaner, sharper finish.
We’ve also carried out verti-cutting on the aprons. This helps to stand the grass up and remove lateral growth that can cause a “puffy” surface. It’s a process we’ll continue little and often throughout the season, gradually refining these areas to get them performing exactly how we want.
Finally, I’d just like to say thank you for all the positive feedback we’ve received recently, it genuinely means a lot to the whole team. If you do see me out on the course and have any questions, please don’t hesitate to stop me for a chat.
See you on the course.
Dan Cornish, Head Greenkeeper, The Downs course
As we approach the end of April, the weather is taking a similar pattern from 2025. Last year we effectively had no Spring and very little rain. So far from March to April this year with had 21mm in rain. Last year it was 23mm. Quite a lot down from 2024, which was 226mm! Think April showers are disappearing. As turf professionals, we are constantly changing our way of working and thinking with the changing climate and seasons.
The greens, as mentioned in the last blog, are still struggling for consistent growth. The granular fertiliser and foliar sprays applications are having little effect. The bents, rye are thriving at different rates and the POA is not like it at all. Even though we are seeing good day time temperatures, the nights are still cold with even some frosts. Add into that a bitterly cold wind, it's not ideal for growing conditions.
We recently completed our greens maintenance. Unfortunately, the verti-drain broke on the first hole so we couldn’t complete that task, but we did manage to do a 10mm tine to a depth of 5 inches. We followed this with roughly 1 ton of dressing per green which was then dragged in. Due to some irrigation issues, we haven’t been able to wash the sand in as much as we would like after the maintenance. Now issues resolved, we have now seen the sand washed in better. After maintenance we use our older cutting units to cut greens with. These go of cut very quickly with the sand going through them. This also doesn’t help with trueness and gives an uneven cut. Once we use our modern machinery, we will see a much better cut and finish and improve trueness and speeds.
The new bunkers are bedding in nicely. The team has been watering these areas 7 days a week in these tough conditions to keep the turf alive. The plan is to cut and strim them, get sand into the bunkers in the first week of May and have them open by mid-May, if all goes to plan. As well as watering the new turf, we have also been watering the newly planted trees. This is taking 2 days to complete at the moment using a bowser. Pleasing to see that all are budding and have taken well.
The Copse had greens maintenance as well. The same process as mains greens. The whole area, excluding greens, has been sprayed with a foliar to help with growth and colour. As with a newly built site, the ground is naturally lacking in nutrients. We have been building this up with fertiliser granulars and foliar sprays over the last few years. Over the half term it was exceptionally busy, with Junior Camps and families using the facilities as well as been booked out for exclusive days.
Look forward to seeing you on the course
Scott Peterson, Head Greenkeeper, The Park and Copse courses
Golf