A completely closed system
All our animals are born and reared at Goodwood, which means not only are we able to properly care for them throughout their lives, we can also provide them with the best possible diet. Most of our 3,800-acre arable farm land is used to produce organic fodder for animal feed, which is balanced with home-grown forage used during the winter months. Our meat is butchered on site by John, our Master Butcher, ensuring zero food miles. Goodwood is as near to a completely closed system as possible.