



Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.








One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.



The exquisite mirror in the Ballroom of Goodwood House it so big they had to raise the ceiling to get it inside!









Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.






The stunning fish which adorn the walls of the main corridor are hand crafted and represent the fishing documents from Gordon Castle of 1864-1898.


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.




Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.


Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,00 people. We were expecting 2000!


For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation


The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour






King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.










King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection


The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season


The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection


Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.




The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.






Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.











...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The replica of the original Axminster carpet is so lavish that the President of Bulgaria came to visit it before its departure!


As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere







One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.






Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto





"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto


We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
Breakfast:
Monday to Sunday
First seating time: 8:00
Last seating time: 10:30
Lunch:
Friday to Saturday
First seating time 12:00
Last seating time 14:30
Sunday
First seating time 12:00
Last seating time 15:00
Dinner:
Monday to Sunday
First seating time 18:00
Last seating time 21:30
Bar open from 4pm Monday - Thursday, 12pm on Friday and Saturday and 6pm on Sunday.
If you're looking to book a table in the week, please contact us directly on 01243 755070.
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Our maximum table size to book online is 6. If you would like to book a larger group, please use our enquiry form. We will try our best to cater to all of your needs, but this might not always be possible and on occasion, we might have to split up your tables.
For special occasions, we can offer use of our Lennox Suite dining rooms that can seat larger groups at a bespoke cost. Please use our enquiry form to ask about availability and costs.
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Yes we can of course speak to you about amending your booking, please give us a call on 01243 755070 and speak to a member of our team. Please note that due to availability, we might not be able to change the time and date.
Help us improve your experience
If circumstances change and you no longer require your table, we would be very grateful if you could let us know by telephone on 01243 755070 or via e-mail at Farmer.ButcherChef@goodwood.com so that we can offer your table to another party.
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You can find us next to the Goodwood Hotel in Chichester, please see the map on the Farmer, Butcher, Chef page for more detail.
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At Farmer, Butcher, Chef, our ethos is all about our sustainably sourced meats from our very own Goodwood Home Farm. We are not a Vegetarian restaurant, however we do our very best to cater for Vegan and Vegetarian diets, but this isn't always possible due to seasonality and availability of ingredients.
If your party has any Vegan or Vegetarian dietary requirements, please fill in our enquiry form or give us a call on 01243 755070, rather than using the online booking system. This is to make sure we can fulfil your requirements to avoid any disappointment on the day of your visit.
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Children are more than welcome and we have a children's menu available.
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Yes, we are a dog-friendly restaurant so please feel free to bring your four-legged friend along with you. Please note that we cannot provide dog food.
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The dress code for Farmer, Butcher, Chef is smart casual.
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