

Future Lab is Goodwood's innovation pavilion, inspiring industry enthusiasts and future scientists with dynamic tech


Legend of Goodwood's golden racing era and Le Mans winner Roy Salvadori once famously said "give me Goodwood on a summer's day and you can forget the rest".




The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection








...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.



Head Butler David Edney has worked at Buckingham Palace taking part in Dinner Parties for the then Duke of Richmond and the Queen.









As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere








Mattresses and eiderdowns are stuffed with wool from the Goodwood Estate.


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.




Legend of Goodwood's golden racing era and Le Mans winner Roy Salvadori once famously said "give me Goodwood on a summer's day and you can forget the rest".


For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!




Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.




Our replica of the famous motor show showcases the "cars of the future" in true Revival style


The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill












One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.


The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season


The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection


Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,00 people. We were expecting 2000!


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.




Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.




The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.




The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.



The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


G. Stubbs (1724–1806) created some of the animal portraiture masterpieces at Goodwood House, combining anatomical exactitude with expressive details




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?








The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.




Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.



The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour




A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.




Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
For those who are truly passionate about food—where it comes from, how it’s raised, and the journey from farm to fork—this is a dining experience like no other.
At Farmer, Butcher, Chef on Wednesday 5 March 2025 we are hosting the first exclusive Through the Seasons Supper Club series, where we unveil our new Spring menu and celebrate one of the finest, yet often overlooked, meats—hogget.
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While many associate Spring with lamb, hogget offers something far superior. Reared right here on Goodwood Home Farm, our hogget lives a longer, happier and healthier life, grazing freely on organic pastures. Unlike lambs, which are often reared indoors and fed on processed feed, our hogget has only ever eaten grass, developing a depth of flavour that make it truly special.
At Farmer, Butcher, Chef, we believe that truly exceptional food starts with an understanding of its origins. Not many can control every aspect of their produce the way Goodwood can.
From the fields where livestock graze to our in-house butchery and, finally, the kitchen where each dish is created, we oversee the entire process. This unique approach means that every ingredient is treated with care, sustainability is at the heart of every menu and guests can enjoy the very best of our estate-reared meat.
This intimate five-course dining experience is more than just a meal—it’s an opportunity to dive into the story behind what’s on your plate.
Each dish has been carefully crafted by the Farmer, Butcher, Chef team and throughout the evening, you’ll hear directly from either the Farmer, the Butcher, or the Chef, each offering their unique insight into the provenance, craftsmanship and sustainable ethos that define Goodwood’s farm-to-fork philosophy.
Both the farmer and the butcher play a crucial role in working with the chef to design the menu, ensuring that every cut is used to its fullest potential. This approach not only respects the animals but also allows us to celebrate lesser-known and rare cuts, bringing nostalgic cooking back to life while creating dishes full of depth and character.
What to expect on the Farmer, Butcher, Chef Spring Supper Club:
- A five-course seasonal menu, featuring our estate-reared hogget
- A bespoke seasonal cocktail on arrival using seasonal ingredients
- Exclusive insights from the Goodwood Farmer, Butcher, or Chef
- Expertly paired wines are available on the evening to complement each dish
- The chance to purchase produce from Goodwood Home Farm to take home
This is an evening for those who love great food, great company and great conversation—where every bite tells a story and every ingredient has been carefully chosen with purpose.
This is an intimate and immersive dining experience not to be missed.
£80 per person
Secure your place now by calling 01243 755070 or visiting our website: Goodwood Supper Clubs
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