

For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation


Legend of Goodwood's golden racing era and Le Mans winner Roy Salvadori once famously said "give me Goodwood on a summer's day and you can forget the rest".




King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.




The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.



Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.

















Mattresses and eiderdowns are stuffed with wool from the Goodwood Estate.


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.


Found on the lawn at FOS is the finest concours d'elegance in the world, where the most beautiful cars are presented


Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


From 2005 to present there has been a demonstration area for the rally cars at the top of the hill


Future Lab is Goodwood's innovation pavilion, inspiring industry enthusiasts and future scientists with dynamic tech


The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.


For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!




The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.










Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill



Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto


The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.




The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.




Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.





...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).


As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season




The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.




As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour



Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.


A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.


Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
This recipe, courtesy of Dan Turner, Head Chef at The Kennels clubhouse, is a celebration of long summer lunches and bold seasonal flavours, this Kennels favourite brings together richly roasted Goodwood pork belly, sweet caramelised pineapple and a drizzle of warming hot honey. Slow-roasted until meltingly tender with crisp crackling, it’s a vibrant centrepiece designed for sharing around the table.
stories from the estate
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The Kennels
recipe

Serves: 6–8
Prep time: 25 minutes
Cook time: 1.5–2.5 hours
- 2kg Goodwood organic pork belly, boned and rolled
- 2 tbsp thyme leaves
- 2 tbsp dried oregano
- 3 tbsp flaky sea salt
- Freshly ground black pepper
- 1 ripe pineapple, peeled and cut into large wedges
- 100ml Goodwood organic honey
- ½ tsp chilli flakes
- ½ tsp smoked paprika
Preheat the oven to 220°C.
Pat the pork skin dry with kitchen paper to help achieve perfectly crisp crackling.
In a bowl, combine the thyme, oregano, sea salt and a generous twist of black pepper.
Turn the pork over and rub the herb mixture generously into the underside of the meat, allowing the flavours to infuse as it roasts.
Place the pork skin-side up in a roasting tray.
Roast for 25–30 minutes until the crackling turns golden and crisp.
Lower the oven temperature to 160°C and continue roasting for around 1 hour, or until the meat is beautifully tender.
Remove from the oven and leave to rest somewhere warm.
Skim and reserve the flavourful cooking juices from the tray.
Peel, core and cut the pineapple into generous wedges.
Stir the reserved pork juices together with the honey, chilli flakes and smoked paprika to create a sweet, smoky glaze with gentle heat.
Arrange the pineapple wedges in the roasting tray and spoon over the hot honey mixture.
Return the tray to the oven for 20 minutes, until the pineapple is sticky, caramelised and lightly charred at the edges.
Slice the rested pork into thick pieces and arrange on a serving platter.
Spoon over the roasted pineapple and any glossy hot honey glaze from the tray.
Serve with a fresh Greek salad or slow-braised pulses and seasonal vegetables for a relaxed summer feast.
The Kennels Summer Supper Clubs will be taking place throughout June, July & August 2026.
stories from the estate
latest news
The Kennels
recipe

