We are delighted to announce that our exciting new restaurant Farmer, Butcher, Chef, is now open.
DEC 04th 2016
Goodwood launches new sustainable restaurant
Our innovative restaurant marries the expertise of our farmer, butcher and chef to create a frequently-changing menu, showcasing our own produce reared on our farm.
Goodwood has been farmed by the family for over three hundred years and is one of the only self-sustaining organic farms in Europe. These organic principles enable our farmer to produce the best-tasting meat, bringing nostalgic cooking back to life.
This unique process of cooking ensures that our customers will travel farther than their food. Open for lunch and dinner, 7 days a week, Farmer, Butcher, Chef is perfect for a tasty after-work snack, a mid-week lunch or dinner, or a hearty Sunday roast.