We are delighted to announce that our exciting new restaurant Farmer, Butcher, Chef, is now open.
DEC 04th 2016
Goodwood launches new sustainable restaurant
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Our brand new restaurant, Farmer, Butcher, Chef
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Enjoy nostalgic cooking brought back to life
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Enjoy a mid-week lunch or dinner, or hearty Sunday lunch in a relaxing restaurant environment
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All our decor has been designed by interior designer, Cindy Leveson
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The unique bar area is perfect for tasty snack, or after-work drink
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Enjoy a roaring log fire with an evening in The Snug
Our innovative restaurant marries the expertise of our farmer, butcher and chef to create a frequently-changing menu, showcasing our own produce reared on our farm.
Goodwood has been farmed by the family for over three hundred years and is one of the only self-sustaining organic farms in Europe. These organic principles enable our farmer to produce the best-tasting meat, bringing nostalgic cooking back to life.
This unique process of cooking ensures that our customers will travel farther than their food. Open for lunch and dinner, 7 days a week, Farmer, Butcher, Chef is perfect for a tasty after-work snack, a mid-week lunch or dinner, or a hearty Sunday roast.
“This restaurant is the embodiment of everything that we do at Goodwood, celebrating our slow-grown livestock and ensuring we use every part of the animal.”
Executive Chef
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