Our innovative restaurant marries the expertise of our farmer, butcher and chef to create a frequently-changing menu, showcasing our own produce reared on our farm.
Goodwood has been farmed by the family for over three hundred years and is one of the only self-sustaining organic farms in Europe. These organic principles enable our farmer to produce the best-tasting meat, bringing nostalgic cooking back to life.
This unique process of cooking ensures that our customers will travel farther than their food. Open for lunch and dinner, 7 days a week, Farmer, Butcher, Chef is perfect for a tasty after-work snack, a mid-week lunch or dinner, or a hearty Sunday roast.