

The Hill Start Line is marked by bricks taken from the Indianapolis Motor Speedway.


Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


Aubigny, Methuen, Torbolton and Darnley are the four teams that compete for the House Shield.


After the first public race meeting in 1902, 'Glorious Goodwood' became a highlight of the summer season.




King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.




Head Butler David Edney has worked at Buckingham Palace taking part in Dinner Parties for the then Duke of Richmond and the Queen.









Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.






Dido is traditionally for the host, but every single room is designed with personal touches from Cindy Leveson and the Duke & Duchess of Richmond.


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.






Our replica of the famous motor show showcases the "cars of the future" in true Revival style


Goodwood Motor Circuit was officially opened in September 1948 when Freddie March, the 9th Duke and renowned amateur racer, tore around the track in a Bristol 400


Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,00 people. We were expecting 2000!


We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


The Fiat S76 or "Beast of Turin" is a Goodwood favourite and can usually be heard before it is seen at #FOS




Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill










The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.



Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.




Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.


After a fire in 1791 at Richmond House in Whitehall, London, James Wyatt added two great wings to showcase the saved collection at Goodwood. To give unity to the two new wings, Wyatt added copper-domed turrets framing each façade.




Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.




The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.







...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


David Edney, head Butler dons a morning suit "and a smile" every day and has been woking at Goodwood for over 25 years!


As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere







Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.






As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam



We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.




The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.




A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.
Find out the latest from our Greenkeepers in this month's Tee to Green.

September is always an important month on the Downs. The days are getting shorter, temperatures are starting to come down and after a long and demanding summer, our focus begins to shift towards getting the course in the best possible condition for autumn and winter.
There has been plenty going on across the course over the last few weeks, with much of the work focused on improving the playing surfaces and setting us up for the months ahead.
DryJect: Working Below the Surface
One of the biggest jobs has been our DryJect work on the greens. DryJect allows us to inject sand and water deep into the green profile. The process helps to fracture the soil, improve air and water movement through the profile and reduce compaction, while the injected sand helps build a firmer and more consistent rootzone.
The real benefit is what happens beneath the surface. We are trying to create a healthier profile that can cope with moisture more effectively while also producing the firm, consistent putting surfaces we want on the Downs.
It is one of those jobs where, from a golfer's point of view, you might not immediately see what we've done, but hopefully you'll notice the difference in how the greens perform.
Fairways: Giving the Grass a Helping Hand
We've also been busy working on the fairways.The fairways have been Terra Raked to remove dead and weak grass material and stand the existing grass back up. We've then cut them and blown off all the debris, leaving a much cleaner surface ready for the next stage.
We are now putting down 120 bags of seed, using a fescue-based mix.
Fescue is an important part of what we're trying to achieve on the Downs. It is well suited to our conditions and can offer good drought tolerance while helping us develop a stronger, more resilient and consistent fairway sward.
You'll also notice that we've started seeding some of the newer cut lines. These areas have naturally had less time to establish, so we're using seed to help bring them into line with the existing playing surfaces and create a more consistent experience across the course.
Preparing the Tees for Winter
The tees have also received fertiliser to encourage healthy growth and help strengthen the turf as we head into the cooler months.
After the wear they receive throughout the season, autumn is an important opportunity to rebuild plant health and encourage the grass to recover before winter really gets going.
Disease Pressure
Disease pressure is also high at the moment, which is fairly typical for this time of year.
As we move from the warmer, drier conditions of summer into autumn, we start to get longer periods of moisture on the leaf, heavier dew and less drying from sunlight and wind. These conditions can create an environment where turf diseases, particularly Fusarium, can become more active. Stress, moisture and reduced air movement can all increase the risk.
Our job is therefore not simply to react when we see disease. Good nutrition, sensible irrigation, maintaining airflow, removing surface moisture where appropriate and keeping the turf healthy are all important parts of managing the pressure.
180 Tonnes of Sand - and Counting!
One figure that might surprise you is that, so far this year, we've put 180 tonnes of sand onto the greens.
That's a lot of sand, believe me, I've moved enough of it to know!
Regular sand applications are an important part of maintaining good putting surfaces. Sand helps dilute organic material in the upper profile, improve the physical structure of the rootzone and maintain better drainage and infiltration. Over time, this helps us produce firmer, smoother and more consistent greens.
It isn't necessarily the most glamorous side of greenkeeping, but it is one of the foundations of producing the surfaces we are aiming for.
Looking Ahead
A lot of the work we're doing now is about investing in the future of the Downs.
From improving the greens profile, strengthening the fairways with fescue, bringing the new cut lines into the existing sward and preparing the tees for winter, the aim is to finish this season with a stronger and more resilient course ready for next year.
And, as a golfer myself, I completely understand that the first thing you want to know when you arrive at the course is simply "How are the greens today?"
You probably don't want to hear about sand profiles, infiltration rates, disease pressure or 180 tonnes of topdressing!
But I can promise you that while we're thinking about all of those things behind the scenes, we're always thinking about the same thing you are – making the course as good as it can be to play.
Dan Cornish, Head Greenkeeper, The Downs course
After what seemed the longest and hottest summer ever, finally the weather turned and we've seen some much needed rain and cooler temperatures. The course has changed a lot in just these last four weeks. What looked like the Gobi Desert has now greened up a lot, really showing how resilient grass is. With some moisture now in the ground, areas are coming back quickly and growing quickly.
To aid recovery, especially on fairways, we have Terra raked them all. This is like your average garden springbok rake, just on a bigger scale and more aggressive. This removes all the dead material from the summer and will help newer growth come through. Once we Terra raked, we then followed by a rotary cut and then all the debris blown away. We have seen recovery on all the fairways but maybe one or two will need overseeding. The 13th fairway, which was heavily impacted by Festival of Speed, is one of them. Some are just patchy and will take a little longer to come back.
We've had some good positive feedback on the greens this month. They have remained consistent and rolling true. With the stress of summer then going into cooler temps but humidity remaining high, we had an outbreak of disease across all the greens surfaces. We quickly applied a fungicide to halt the outbreak and a few days after we then applied a granular fertiliser. This helped recover from some scarring we had from the disease, plus strengthening soil conditions and promoting growth. They are in great shape leading up to our maintenance at the end of the month.
This maintenance will be once again using the GKB machine. This removes thatch and fills it back in with dry kiln sand. Before we do the GKB, we will verti-drain to a depth of 7 inches, iron greens, GKB, then a light sand dressing followed by a drag mat to work dressing in. With temps and conditions looking good, we anticipate a quick recovery after the process.
As you may have seen, the final phase of The Park Masterplan is underway. Holes 5/6/14/15/17/18 are being worked on by our constructors, MJ Abbott's. Most bunkers are having a reshape and some are being filled in. Works are expected to take around four weeks to complete. We appreciate your patience during any hole closures and are confident the improvements will be well worth the wait.
The Copse has recovered extremely well from the summer. The greens had the same fungicide and fertiliser as the main greens. We will be doing different maintenance compared with the main course. We are using once again the Graden machine, this removes thatch to 30mm then we will clear the debris and apply a sand dressing. As with the main course, all the natural rough areas will be cut and collected over the next few weeks.
See you on the course.
Scott Peterson, Head Greenkeeper of The Park and Copse courses