

For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation


Our replica of the famous motor show showcases the "cars of the future" in true Revival style




Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.



"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto









As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.






Revel in the history of our hounds with their family trees dating back to some of our earliest documents at Goodwood.


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.




Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


FOS Favourite Mad Mike Whiddett can be caught melting tyres in his incredible collection of cars (and trucks) up the hillclimb


Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,00 people. We were expecting 2000!


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill










King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season




The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season


One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.




The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.






The Gordon Tartan has been worn by the Dukes and Duchesses over the last 300 years.






...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.




Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.



The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?






...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?






One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.




Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.



Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.


Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation


A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.
With the change in the season, this earthy soup is perfect to warm you from the inside out. Using anti-inflammatory spices and immunity simulating vegetables, this recipe will keep both your gut and tastebuds happy.
Health
Health & Wellbeing
Food & Drink

Moroccan Spiced Pumpkin Soup Recipe
Serves 4
Ingredients
20g clarified butter
600g pumpkin, peeled, deseeded and cut into cubes
80g leek, roughly chopped
125g carrots, chopped
60g celery, roughly chopped
2 bay leaves
800ml chicken broth
10g mint leaves
Salt and black pepper
4 tsp lemon juice
For the spice mix:
1tsp grated nutmeg
1tsp ground cumin
2 pimentos, crushed in a pestle and mortar
1/2 tsp of cayenne pepper
1 tsp paprika
1 cinnamon stick, broken in half
For the garnish:
1 tsp clarified butter
20g pumpkin seeds
1/2 tsp ras-el-hanout
Method:
Preheat the oven to 180 degrees centigrade, gas mark 4.
Melt the butter in a large thick bottomed pan over a medium heat.
Add the pumpkin, leek and celery and cook for 10 minutes until golden brown, stirring occasionally.
Add the spice mix and then cook for a couple of minutes, stirring continuously so that the spices don't burn.
Add the bay leaves and cover with the chicken stock.
Bring to a simmer and cook gently for 20 minutes until the vegetables are tender.
Meanwhile, make the garnish.
Melt the butter in a pan and stir in the pumpkin seeds and ras-el-hanout.
Arrange them on a non-stick baking sheet and bake in the pre heated oven for 12 minutes.
Remove the bay leaves, cinnamon sticks and blitz the soup in a blender with the mint until smooth.
Season to taste with salt, pepper and lemon juice then pass through a fine sieve into warm soup bowls.
Garnish the soup with a sprinkle of the toasted spiced pumpkin seeds and serve immediately.
This recipe is taken from Gut Gastronomy: Revolutionise Your Eating to Create Great Health, by Vicky Edgson & Adam Palmer. This is a great Gut-Friendly cookbook which is based on the health regime devised by Elaine Williams and Stephanie Moore, our Gut Health Programme Leader.
Health
Health & Wellbeing
Food & Drink