The bricks lining the Festival of Speed startline are 100 years old and a gift from the Indianapolis Speedway "Brickyard" in 2011 to mark their centenary event!

Our replica of the famous motor show showcases the "cars of the future" in true Revival style

Ferret racing and duck herding are two of the many off-track activities at Members' Meeting

The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection

The breed parade sees hundreds of dogs and their owners walk from Goodwood House down to The Kennels to kick start the Goodwoof weekend.

Ever since King Edward VII relaxed the dress code in the 19th century, we have enjoyed a carefree holiday feel here, unlike any other racecourse.

A no-cost, all-welcome motoring show where the visitors and their machines are the stars

...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?

The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.

The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.

"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto

When Farmer, Butcher, Chef opened in 2016 it was awarded the UK’s first-ever Royal Academy of Culinary Arts ‘Sustainable Food Philosophy Seal’.

Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!

The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.

...took place in 2023 with industry experts discussing nutrition costs and food systems for a healthier future.

Many items came from Gordon castle in Scotland when it left family ownership, coming out from storage exclusively for Hound Lodge.

Alongside the award-winning meat, we also produce 21,000 litres of milk a week, used to make our cheeses.

Roborace was the first car to ever complete the hillclimb... without a driver!

Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.

For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation

The Fiat S76 or "Beast of Turin" is a Goodwood favourite and can usually be heard before it is seen at #FOS

"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto

For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation

From 2005 to present there has been a demonstration area for the rally cars at the top of the hill

The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season

The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection

The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.

Ever since King Edward VII relaxed the dress code in the 19th century, we have enjoyed a carefree holiday feel here, unlike any other racecourse.

Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.

The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season

The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season

From 2005 to present there has been a demonstration area for the rally cars at the top of the hill

Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.

One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.

The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.

Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.

...took place in 2023 with industry experts discussing nutrition costs and food systems for a healthier future.

The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.

...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?

One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.

Goodwood has two 18-hole championship courses, a modern clubhouse and an impressive Academy.

The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.

The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.

The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.

Come with us for an epic journey.

The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.

...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?

...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?

...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?

...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?

Head Butler David Edney has worked at Buckingham Palace taking part in Dinner Parties for the then Duke of Richmond and the Queen.

The 1st Duke of Richmond bought Goodwood in 1697 as a place to stay to go foxhunting with the fashionable Charlton Hunt.

...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?

Established in 1998 by the Duke of Richmond, the Goodwood Road Racing Club offers exclusive benefits across the estate year-round

Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill

Goodwood has two 18-hole championship courses, a modern clubhouse and an impressive Academy.

Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.

...took place in 2023 with industry experts discussing nutrition costs and food systems for a healthier future.

The 1st Duke of Richmond bought Goodwood in 1697 as a place to stay to go foxhunting with the fashionable Charlton Hunt.

Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.

Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).

Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.

Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.

The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.

Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.

Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!

Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.

Alongside the award-winning meat, we also produce 21,000 litres of milk a week, used to make our cheeses.