

For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation


Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


The 72nd Goodwood Members' Meeting was run for GRRC Members in 2014, the first since 1966.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.




The origins of the collection lay in the possessions of Louise de Keroualle, Duchess of Portsmouth, and Duchess of Aubigny in France, to whom some of the paintings originally belonged.











Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.






The stunning fish which adorn the walls of the main corridor are hand crafted and represent the fishing documents from Gordon Castle of 1864-1898.


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.



For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!



Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!


Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.




Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.


After the first public race meeting in 1902, 'Glorious Goodwood' became a highlight of the summer season.










Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.



Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


Where wondrous innovation and future technology is placed in the palm of your hand.






We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


The Duke of Richmond holds the title of Duke of Richmond and Gordon. This title reflects the historical association with both the Richmond and Gordon families.




Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.








The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.



The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


Estate milk was once transformed into ice-creams, bombes, and syllabubs, and the Georgian ice house still stands in the grounds in front of Goodwood House.


Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.




As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto



The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto


Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.
November brings a bounty of orchard fruit and a natural appetite for warming, spiced desserts. This apple and pear crumble cake recipe, courtesy of The Kennels Head Chef, Dan Turner, celebrates the season, combining tender pieces of fruit with cinnamon, mixed spice and a golden, buttery crumble topping. Rooted in seasonal British produce and classic comfort baking, this autumnal dessert is rich in flavour, generous in texture and perfectly suited to November menus.
Served with vanilla ice cream and a delicious lemon caramel.
The Kennels
recipe
Autumn
latest news

Serves 8
Crumble topping
100g plain flour
60g cold unsalted butter, diced
50g demerara sugar
Pinch of salt
Apple & pear cake
150g unsalted butter, softened
150g caster sugar
3 eggs
1 tsp vanilla extract
175g self-raising flour
1 tsp ground cinnamon
½ tsp mixed spice
Pinch of salt
50ml milk
2 apples, peeled, cored and diced
2 pears, peeled, cored and diced
Lemon caramel
150g caster sugar
50ml water
100ml double cream, warmed
40g unsalted butter
Zest of 1 lemon
1–2 tbsp fresh lemon juice
Pinch of sea salt
To serve
Vanilla ice cream
Fresh lemon zest, optional
Make the crumble
Rub the butter into the flour until the mixture resembles
coarse breadcrumbs. Stir through the demerara sugar and salt.
Chill until required.
Make the cake
Cream together the butter and caster sugar until light and fluffy.
Gradually beat in the eggs, followed by the vanilla.
Fold through the flour, cinnamon, mixed spice and salt. Add the milk and mix until just combined.
Fold through the diced apple and pear. Transfer to a lined cake tin and spread evenly.
Scatter generously with the crumble topping. Bake at 170°C for approximately 40–45 minutes, or until golden and a skewer inserted into the centre comes out clean.
Allow to cool slightly before cutting into portions.
Make the lemon caramel
Place the sugar and water in a saucepan and cook over a medium-high heat until the sugar turns a deep golden caramel.
Carefully whisk in the warm cream, followed by the butter. Add the lemon zest, lemon juice and a pinch of sea salt. Simmer gently for 1–2 minutes until smooth and glossy.
To serve
Serve the crumble cake warm with a scoop of vanilla ice cream. Spoon over the warm lemon caramel and finish with a little fresh lemon zest.
The Kennels
recipe
Autumn
latest news
