

FOS Favourite Mad Mike Whiddett can be caught melting tyres in his incredible collection of cars (and trucks) up the hillclimb


When the 9th Duke won the Double Twelve at Brooklands in 1931 he never drove without it throughout his successful driving career.


For icons of British saloon car racing, featuring Capris, Camaros, Mustangs and more.


After the first public race meeting in 1902, 'Glorious Goodwood' became a highlight of the summer season.




Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto




The Gordon Tartan has been worn by the Dukes and Duchesses over the last 300 years.











Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.






Hound lodge is one of our wonderful lcoations designed by Cindy, whose incredible eye for detail can be seen in every inch.





The Hill Start Line is marked by bricks taken from the Indianapolis Motor Speedway.



When the 9th Duke won the Double Twelve at Brooklands in 1931 he never drove without it throughout his successful driving career.


Early Revivals saw the likes of Stirling Moss and Jack Brabham return to competitive racing.


"Give me Goodwood on a summers' day and you can forget the rest."


The most prestigious event in historic motorsport, the race that everyone wants to win.


Our replica of the famous motor show showcases the "cars of the future" in true Revival style




The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.










The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.



Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


The Fiat S76 or "Beast of Turin" is a Goodwood favourite and can usually be heard before it is seen at #FOS




One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto


We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.




Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.






Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998





...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in.


Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.




Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.



A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.




Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!




"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto


Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.
The Q&A session explored critical topics surrounding soil health, regenerative farming practices and public health. Dr Chris van Tulleken chaired that panel with experts, which included Mr James Kinross, Dan Kittredge, Dr Federica Amati, Patrick Holden CBE and Goodwood Gut Health Programme Lead, Stephanie Moore.
health summit 2025
Health Summit
Fitness Tips
Warm, fragrant and packed with nourishing ingredients, this Moroccan-Spiced Pumpkin Soup is the perfect dish for the changing seasons. Whether served hot on a crisp autumn day or chilled in warmer weather, it's a simple recipe that celebrates wholesome, seasonal ingredients.
Fitness Tips
We're delighted to welcome Kate Barker as our new Spa Manager. With over 20 years' experience in luxury wellness, Kate brings a passion for helping people feel their best through holistic wellbeing, exceptional spa experiences and simple, sustainable healthy habits.
Fitness Tips
We're delighted to welcome Lola Mbye into her new role as Duty Manager at Goodwood Health & Wellbeing. Having already built strong relationships with members and guests through her work across spa reception and treatments, Lola brings a wealth of experience on the estate, warmth and enthusiasm to the position.
Stories from the Estate
There are few meals that carry quite as much meaning as the Sunday roast. It is more than a plate of roast meat, crisp potatoes, seasonal vegetables and gravy. It is a ritual. A reason to gather. A moment in the week when the pace slows, the table fills and conversation has time to wander long after the plates have been cleared. In a world increasingly shaped by convenience, the Sunday roast remains wonderfully resistant to rushing. It asks us to take our time. And perhaps that is why, after centuries of changing tastes and dining habits, we still return to it.