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Our replica of the famous motor show showcases the "cars of the future" in true Revival style


Aubigny, Methuen, Torbolton and Darnley are the four teams that compete for the House Shield.


The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.




King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




Estate milk was once transformed into ice-creams, bombes, and syllabubs, and the Georgian ice house still stands in the grounds in front of Goodwood House.









As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.






The stunning fish which adorn the walls of the main corridor are hand crafted and represent the fishing documents from Gordon Castle of 1864-1898.


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.



Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,000 people. We were expecting 2000!



When the 9th Duke won the Double Twelve at Brooklands in 1931 he never drove without it throughout his successful driving career.


The most prestigious event in historic motorsport, the race that everyone wants to win.


Goodwood Motor Circuit was officially opened in September 1948 when Freddie March, the 9th Duke and renowned amateur racer, tore around the track in a Bristol 400




The Fiat S76 or "Beast of Turin" is a Goodwood favourite and can usually be heard before it is seen at #FOS


Our replica of the famous motor show showcases the "cars of the future" in true Revival style


The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.










Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.



Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.




The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.




The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour








...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.







Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere







King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.








As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto



The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.


The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour




Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.




Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.
In the second session, Dr Federica Amati warned that children today are growing up with less microbiome diversity, affecting immunity and development. She described the gut as a “mini-pharmacy” and stressed the need to nourish it early with whole foods. Patrick Holden CBE reminded us that soil is “the stomach of the plant” and that farming methods shape the nutrition on our plates. Together, they showed how our health depends not just on what we eat, but how it’s grown.
Health Summit
health summit 2025
Fitness Tips
Warm, fragrant and packed with nourishing ingredients, this Moroccan-Spiced Pumpkin Soup is the perfect dish for the changing seasons. Whether served hot on a crisp autumn day or chilled in warmer weather, it's a simple recipe that celebrates wholesome, seasonal ingredients.
Previous Events
The fourth annual Goodwood Health Summit presented by Randox Health focussed on the intricate relationships between breathing and the microbiome highlighting how these two ecosystems influence each other and overall health. The Duchess of Richmond and Gordon, a long-standing and prominent health campaigner, invited four world-leading experts to address the Summit in three sessions hosted by infectious diseases doctor and broadcaster, Dr Chris van Tulleken.
Fitness Tips
We're delighted to welcome Kate Barker as our new Spa Manager. With over 20 years' experience in luxury wellness, Kate brings a passion for helping people feel their best through holistic wellbeing, exceptional spa experiences and simple, sustainable healthy habits.
Fitness Tips
We're delighted to welcome Lola Mbye into her new role as Duty Manager at Goodwood Health & Wellbeing. Having already built strong relationships with members and guests through her work across spa reception and treatments, Lola brings a wealth of experience on the estate, warmth and enthusiasm to the position.
Stories from the Estate
There are few meals that carry quite as much meaning as the Sunday roast. It is more than a plate of roast meat, crisp potatoes, seasonal vegetables and gravy. It is a ritual. A reason to gather. A moment in the week when the pace slows, the table fills and conversation has time to wander long after the plates have been cleared. In a world increasingly shaped by convenience, the Sunday roast remains wonderfully resistant to rushing. It asks us to take our time. And perhaps that is why, after centuries of changing tastes and dining habits, we still return to it.