



Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.


For icons of British saloon car racing, featuring Capris, Camaros, Mustangs and more.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.




Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.




Estate milk was once transformed into ice-creams, bombes, and syllabubs, and the Georgian ice house still stands in the grounds in front of Goodwood House.









Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


The Hill Start Line is marked by bricks taken from the Indianapolis Motor Speedway.






The dining room is host to an original painting from the Goodwood collection of the 6th Duke as a child.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill



Where wondrous innovation and future technology is placed in the palm of your hand.



When the 9th Duke won the Double Twelve at Brooklands in 1931 he never drove without it throughout his successful driving career.


For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!




Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).


"Give me Goodwood on a summers' day and you can forget the rest."


Goodwood Motor Circuit was officially opened in September 1948 when Freddie March, the 9th Duke and renowned amateur racer, tore around the track in a Bristol 400


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.










After the first public race meeting in 1902, 'Glorious Goodwood' became a highlight of the summer season.



King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


After the first public race meeting in 1902, 'Glorious Goodwood' became a highlight of the summer season.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


Over the years, the Revival has honoured legends like Jim Clark, Jack Brabham, Dan Gurney and more.


The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.




A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour




Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.




One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.



The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


Estate milk was once transformed into ice-creams, bombes, and syllabubs, and the Georgian ice house still stands in the grounds in front of Goodwood House.


Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!







The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.




Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.




As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere





"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto




The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.




The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto
Health Summit
Health Summit 2025
Fitness Tips
Warm, fragrant and packed with nourishing ingredients, this Moroccan-Spiced Pumpkin Soup is the perfect dish for the changing seasons. Whether served hot on a crisp autumn day or chilled in warmer weather, it's a simple recipe that celebrates wholesome, seasonal ingredients.
Fitness Tips
We're delighted to welcome Kate Barker as our new Spa Manager. With over 20 years' experience in luxury wellness, Kate brings a passion for helping people feel their best through holistic wellbeing, exceptional spa experiences and simple, sustainable healthy habits.
Fitness Tips
We're delighted to welcome Lola Mbye into her new role as Duty Manager at Goodwood Health & Wellbeing. Having already built strong relationships with members and guests through her work across spa reception and treatments, Lola brings a wealth of experience on the estate, warmth and enthusiasm to the position.
Stories from the Estate
There are few meals that carry quite as much meaning as the Sunday roast. It is more than a plate of roast meat, crisp potatoes, seasonal vegetables and gravy. It is a ritual. A reason to gather. A moment in the week when the pace slows, the table fills and conversation has time to wander long after the plates have been cleared. In a world increasingly shaped by convenience, the Sunday roast remains wonderfully resistant to rushing. It asks us to take our time. And perhaps that is why, after centuries of changing tastes and dining habits, we still return to it.