

The Hill Start Line is marked by bricks taken from the Indianapolis Motor Speedway.


When the 9th Duke won the Double Twelve at Brooklands in 1931 he never drove without it throughout his successful driving career.


The early Members' Meetings were held for BARC Members, there were 71 between 1949 and 1966.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.


Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).



The replica of the original Axminster carpet is so lavish that the President of Bulgaria came to visit it before its departure!









As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


"Give me Goodwood on a summers' day and you can forget the rest."











FOS Favourite Mad Mike Whiddett can be caught melting tyres in his incredible collection of cars (and trucks) up the hillclimb



Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.


Where wondrous innovation and future technology is placed in the palm of your hand.


For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation


Over the years, the Revival has honoured legends like Jim Clark, Jack Brabham, Dan Gurney and more.


Over the years, the Revival has honoured legends like Jim Clark, Jack Brabham, Dan Gurney and more.


Where wondrous innovation and future technology is placed in the palm of your hand.


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.










King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.



Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation




One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).






Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.




One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.





...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The origins of the collection lay in the possessions of Louise de Keroualle, Duchess of Portsmouth, and Duchess of Aubigny in France, to whom some of the paintings originally belonged.


As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




After the first public race meeting in 1902, 'Glorious Goodwood' became a highlight of the summer season.




Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998




As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere







A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.




The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.
Farmer, Butcher, Chef is a celebration of the beef, pork and lamb we rear at Goodwood Home Farm. Enjoy hearty Butcher’s Boards and a constantly changing menu that evolves with the seasons. You will travel further than your food.
Goodwood's sustainable restaurant champions seasonal English produce from our own farm or local suppliers and the result is a delicious, imaginative choice of dishes.

Who doesn't love a hotel breakfast? With the perfect sausages straight from Goodwood Home Farm, freshly ground coffee, piles of pastries, granola, stewed fruit and more, you'll find it hard to leave the table.

Our butcher is directly involved in designing dishes according to what cuts are available - an original approach that means nothing is wasted. The Butcher’s Boards are an imaginative way to enjoy our beef, pork and lamb; they highlight different cuts served in a variety of dishes.

All of our delicious roasts are served with Yorkshire pudding, perfect roast potatoes and seasonal vegetables.


Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and for proper animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.

Our award-winning organic produce is the inspiration behind the menu at Farmer, Butcher, Chef. All our animals are born and bred on the estate and include the deep-red Sussex beef cattle, an ancient flock of Southdown lambs and some hardy outdoor pigs, which are a mix of two traditional breeds. You will travel further than your food when dining at Farmer, Butcher, Chef. The frequently changing menu champions seasonal English fare, showcasing our own produce along with selected ingredients from local suppliers.

Farmer, Butcher, Chef can be found on the same spot where guests have been entertained since 1780; the original coaching inn was called Waterbeach Inn, as centuries earlier the sea had reached this far. The inn was next door to a huge seven-acre vegetable and flower garden and it was the perfect pit stop for visitors to Goodwood House, as well as locals wanting a pint of ale.

The restaurant and bar exudes warmth and character, from the beautiful furnishings to the extensive collection of Goodwood artefacts reflecting Goodwood’s 300 years of farming. Interior design has been created by the talented Cindy Leveson of Leveson Design, from the cosy snug with its statement fireplace to the inviting bar and the distinctive décor of the restaurant.


Breakfast:
Monday to Sunday
First seating time: 8:00
Last seating time: 10:30
Lunch:
Friday to Saturday
First seating time 12:00
Last seating time 14:30
Sunday
First seating time 12:00
Last seating time 15:00
Dinner:
Monday to Sunday
First seating time 18:00
Last seating time 21:30
Bar open from 4pm Monday - Thursday, 12pm on Friday and Saturday and 6pm on Sunday.
If you're looking to book a table in the week, please contact us directly on 01243 755070.
Help us improve your experience
Our maximum table size to book online is 6. If you would like to book a larger group, please use our enquiry form. We will try our best to cater to all of your needs, but this might not always be possible and on occasion, we might have to split up your tables.
For special occasions, we can offer use of our Lennox Suite dining rooms that can seat larger groups at a bespoke cost. Please use our enquiry form to ask about availability and costs.
Help us improve your experience
Yes, we are a dog-friendly restaurant so please feel free to bring your four-legged friend along with you. Please note that we cannot provide dog food.
Help us improve your experience
At Farmer, Butcher, Chef, our ethos is all about our sustainably sourced meats from our very own Goodwood Home Farm. We are not a Vegetarian restaurant, however we do our very best to cater for Vegan and Vegetarian diets, but this isn't always possible due to seasonality and availability of ingredients.
If your party has any Vegan or Vegetarian dietary requirements, please fill in our enquiry form or give us a call on 01243 755070, rather than using the online booking system. This is to make sure we can fulfil your requirements to avoid any disappointment on the day of your visit.
Help us improve your experience
The dress code for Farmer, Butcher, Chef is smart casual.
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