

Future Lab is Goodwood's innovation pavilion, inspiring industry enthusiasts and future scientists with dynamic tech


Our replica of the famous motor show showcases the "cars of the future" in true Revival style




The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection




Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.


The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.


The origins of the collection lay in the possessions of Louise de Keroualle, Duchess of Portsmouth, and Duchess of Aubigny in France, to whom some of the paintings originally belonged.









As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam






Each room has it's own button to ring for James (your butler) whenever and whatever you need him for.




Nick Heidfelds 1999 (41.6s) hillclimb record was beaten after Max Chilton in his McMurtry Spéirling fan car tore it to shreds at 39.08s in 2022!


Our replica of the famous motor show showcases the "cars of the future" in true Revival style


Our replica of the famous motor show showcases the "cars of the future" in true Revival style




From 2005 to present there has been a demonstration area for the rally cars at the top of the hill


Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.




One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.


The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection












One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season


The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.


Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.




The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.


After a fire in 1791 at Richmond House in Whitehall, London, James Wyatt added two great wings to showcase the saved collection at Goodwood. To give unity to the two new wings, Wyatt added copper-domed turrets framing each façade.






...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.







...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


David Edney, head Butler dons a morning suit "and a smile" every day and has been woking at Goodwood for over 25 years!




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.










Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).



Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.




Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.




The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.
After having to postpone their wedding in Greece due to the pandemic, Jaime and Tom finally tied the knot at The Goodwood Hotel in August 2021. Here is their story:

“We actually were supposed to get married in Greece but because of Covid this was not possible. The only place local we would have wanted if we could not have Greece was Goodwood, as we are local and know firstly of the fantastic reputation and stunning grounds that the estate has. It has an excellent reputation for food and service and just overall somewhere we really loved having visited before for various things.
“As our wedding got cancelled for a second time abroad I wanted to find somewhere to get married within the next six months. We actually were not even going to enquire for Goodwood as thought it would be really out of our price range and beyond expensive. However I really had my heart set on The Goodwood Hotel and thought I would enquire anyway. As soon as we got the quote we couldn't believe how fantastic the price was. We knew it was a no brainer and were very happy with the price knowing exactly what we would get for that with service and food was top of our list
“The journey to reach our big day was beyond stressful. We first booked a date in March 2018 and with two cancellations by March 2021 we were very deflated. However, as soon as we booked Goodwood and visited the venue we had a new lease of excitement and felt it was fate. From there on the whole process made by the team flowed easily and stress free.
“Our wedding theme was modern but traditional. I loved the mirrors in the ceremony and main function room so wanted to keep it elegant but modern and floral, so it still felt lovely and open. We had a balloon style welcome sign by the marquee for the reception and a band for entertainment. We kept the bar area open with no tables and then kept sofas for a more chilled out area.
“The food was exceptional. All of our guests commented how good it was and even lots saying it was best wedding food they’ve had. The tasting was brilliant and the service again exceptional. Brett made us feel welcome and at ease and helped to answer any questions or concerns. We didn't expect the added bonus of even trying the wine, which again was top quality.
“We decided to go with pork for the starter with apple. The main was lamb, which bearing in mind we had 90 sit down, every single piece was cooked to perfection. We then had chocolate ganache for pudding.
“The whole day was memorable and very special to us. The weather was perfect, everyone was smiling and happy, and the service was brilliant right from the reception team sending us ice buckets for the bridal suite, the breakfast team arranging pastries and drinks in our room, staff cleaning and arranging the area and decor to get it right, up to the chefs and bar team. Our wedding planner kept me calm and dealt with everything to make it all smooth going. I would say the ceremony was beautiful and the drinks reception was lovely, again the food was superb. “
Photographer: Kia Collins at Through the looking glass
BB Events & Stylist: Balloon piece
Sweet Brothers Events: Flower wall, centrepeices, blossom tree arch