

FOS Favourite Mad Mike Whiddett can be caught melting tyres in his incredible collection of cars (and trucks) up the hillclimb


Our replica of the famous motor show showcases the "cars of the future" in true Revival style




King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.




The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.



Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.









Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!








4 doors in the lodge were rescued from salvage and expertly split to ensure they meet modern fire standards before being fitted.




From 2005 to present there has been a demonstration area for the rally cars at the top of the hill


Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


The bricks lining the Festival of Speed startline are 100 years old and a gift from the Indianapolis Speedway "Brickyard" in 2011 to mark their centenary event!


From 2005 to present there has been a demonstration area for the rally cars at the top of the hill


The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill












One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.



Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.








"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto


The exquisite mirror in the Ballroom of Goodwood House it so big they had to raise the ceiling to get it inside!




Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.


The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.





...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto


Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.






Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!





Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.




Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto


"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.
With the change in the season, this earthy soup is perfect to warm you from the inside out. Using anti-inflammatory spices and immunity simulating vegetables, this recipe will keep both your gut and tastebuds happy.
Health
Health & Wellbeing
Food & Drink

Moroccan Spiced Pumpkin Soup Recipe
Serves 4
Ingredients
20g clarified butter
600g pumpkin, peeled, deseeded and cut into cubes
80g leek, roughly chopped
125g carrots, chopped
60g celery, roughly chopped
2 bay leaves
800ml chicken broth
10g mint leaves
Salt and black pepper
4 tsp lemon juice
For the spice mix:
1tsp grated nutmeg
1tsp ground cumin
2 pimentos, crushed in a pestle and mortar
1/2 tsp of cayenne pepper
1 tsp paprika
1 cinnamon stick, broken in half
For the garnish:
1 tsp clarified butter
20g pumpkin seeds
1/2 tsp ras-el-hanout
Method:
Preheat the oven to 180 degrees centigrade, gas mark 4.
Melt the butter in a large thick bottomed pan over a medium heat.
Add the pumpkin, leek and celery and cook for 10 minutes until golden brown, stirring occasionally.
Add the spice mix and then cook for a couple of minutes, stirring continuously so that the spices don't burn.
Add the bay leaves and cover with the chicken stock.
Bring to a simmer and cook gently for 20 minutes until the vegetables are tender.
Meanwhile, make the garnish.
Melt the butter in a pan and stir in the pumpkin seeds and ras-el-hanout.
Arrange them on a non-stick baking sheet and bake in the pre heated oven for 12 minutes.
Remove the bay leaves, cinnamon sticks and blitz the soup in a blender with the mint until smooth.
Season to taste with salt, pepper and lemon juice then pass through a fine sieve into warm soup bowls.
Garnish the soup with a sprinkle of the toasted spiced pumpkin seeds and serve immediately.
This recipe is taken from Gut Gastronomy: Revolutionise Your Eating to Create Great Health, by Vicky Edgson & Adam Palmer. This is a great Gut-Friendly cookbook which is based on the health regime devised by Elaine Williams and Stephanie Moore, our Gut Health Programme Leader.
Health
Health & Wellbeing
Food & Drink