

The Hill Start Line is marked by bricks taken from the Indianapolis Motor Speedway.


When the 9th Duke won the Double Twelve at Brooklands in 1931 he never drove without it throughout his successful driving career.




Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.





The Duke of Richmond holds the title of Duke of Richmond and Gordon. This title reflects the historical association with both the Richmond and Gordon families.











Early Revivals saw the likes of Stirling Moss and Jack Brabham return to competitive racing.






Mattresses and eiderdowns are stuffed with wool from the Goodwood Estate.





Experience stunning automotive design at the world's finest concours d'elegance.



Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.


Our replica of the famous motor show showcases the "cars of the future" in true Revival style


The most prestigious event in historic motorsport, the race that everyone wants to win.




Over the years, the Revival has honoured legends like Jim Clark, Jack Brabham, Dan Gurney and more.


The most prestigious event in historic motorsport, the race that everyone wants to win.


The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.










King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.



King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


FOS Favourite Mad Mike Whiddett can be caught melting tyres in his incredible collection of cars (and trucks) up the hillclimb




One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.




Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.




One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.




The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.





Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


David Edney, head Butler dons a morning suit "and a smile" every day and has been woking at Goodwood for over 25 years!




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.




Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.




Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.



Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.


A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.


The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.
Health and Wellbeing
gut health
Food & Drink

Ingredients
Serves 4
20g (¾oz) clarified butter
600g (1lb 5oz) pumpkin, peeled, deseeded and cut into 2cm (1in) cubes
80g (3oz) leek, roughly chopped
125g (4oz) carrots, chopped
60g (2½oz) celery, roughly chopped
2 bay leaves
800ml 1⅓ pints/3¼ cups) Chicken
Broth (see page 44)
10g (½oz) mint leaves salt and ground black pepper
4 tsp lemon juice
For the spice mix:
1 tsp grated nutmeg
1 tsp ground cumin
2 pimentos, crushed in a pestle and mortar
½ tsp cayenne pepper
1 tsp paprika
1 cinnamon stick, broken in half
For the garnish:
1 tsp clarified butter
20g (¾oz) pumpkin seeds
½ tsp ras-el-hanout
Method
Preheat the oven to 180°C, 350°F, Gas mark 4.
Melt the butter in a large thick-bottomed pan over a medium heat.
Add the pumpkin, leek, carrots and celery, and cook for 10 minutes until golden brown, stirring occasionally.
Add the spice mix and then cook for a couple of minutes, stirring continuously so that the spices don't burn. Add the bay leaves and cover with the chicken stock. Bring to a simmer and cook gently for 20 minutes until the vegetables are tender.
Meanwhile, make the garnish: melt the butter in a pan and stir in the pumpkin seeds and ras-el-hanout. Arrange them on a non-stick baking sheet and bake in the preheated oven for 12 minutes.
Remove the bay leaves and cinnamon sticks and blitz the soup in a blender with the mint until smooth. Season to taste with salt and pepper and lemon juice, then pass through a fine sieve into warmed soup bowls.
Garnish the soup with a sprinkle of the toasted spiced pumpkin seeds and serve immediately.
This recipe is taken from Gut Gastronomy: Revolutionise Your Eating to Create Great Health, by Vicky Edgson & Adam Palmer. This is a great Gut-Friendly cookbook which is based on the health regime devised by Elaine Williams and Stephanie Moore, our Gut Health Programme Leader.
Health and Wellbeing
gut health
Food & Drink