

FOS Favourite Mad Mike Whiddett can be caught melting tyres in his incredible collection of cars (and trucks) up the hillclimb


Our replica of the famous motor show showcases the "cars of the future" in true Revival style




The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season




Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.


The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.


The exquisite mirror in the Ballroom of Goodwood House it so big they had to raise the ceiling to get it inside!









Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


Future Lab is Goodwood's innovation pavilion, inspiring industry enthusiasts and future scientists with dynamic tech






4 doors in the lodge were rescued from salvage and expertly split to ensure they meet modern fire standards before being fitted.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,00 people. We were expecting 2000!


Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.


Nick Heidfelds 1999 (41.6s) hillclimb record was beaten after Max Chilton in his McMurtry Spéirling fan car tore it to shreds at 39.08s in 2022!


Future Lab is Goodwood's innovation pavilion, inspiring industry enthusiasts and future scientists with dynamic tech


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


Our replica of the famous motor show showcases the "cars of the future" in true Revival style














King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season


The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.




For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!






A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.




The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.




The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.




The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.







...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.


The Duke of Richmond holds the title of Duke of Richmond and Gordon. This title reflects the historical association with both the Richmond and Gordon families.


As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere







Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998











Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour




Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.


Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).


Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.
Modern life places constant demands on the nervous system. Chronic stress, digital overload and a fast pace of living can leave the body stuck in a heightened state of alert, disrupting digestion, mood and long-term wellbeing. At Goodwood Health & Wellbeing, we believe that restoring balance begins with reconnecting to nature, through the environments we spend time in, the food we eat and the rhythms we follow.
Our philosophy is grounded in the Science of Natural Health, recognising that gut health, nervous system regulation and mental wellbeing are deeply interconnected.
Human biology does not function in isolation. Health emerges from the interaction between our gut microbiome, nervous system, environment, nutrition, behaviour and lifestyle. When these systems are supported together, the body has a remarkable ability to reset, repair and thrive.
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Understanding the nervous system and stress response
The nervous system is the body’s central communication network, constantly responding to both internal signals and external stimuli. When the body perceives safety, it enters a restorative state that supports digestion, immune function and cellular repair. When stress becomes chronic, these processes are deprioritised, often leading to digestive disruption, inflammation and emotional imbalance.
Central to this process is the vagus nerve, the primary nerve of the parasympathetic nervous system. Often described as the main link in the gut brain connection, the vagus nerve plays a critical role in regulating heart rate, digestion, inflammation and mood. Healthy vagal tone supports the body’s ability to move out of stress and into calm, making it essential for both nervous system balance and gut health.
The gut brain connection and emotional wellbeing
“The food we eat literally changes how our brain works,” explains Stephanie Moore, Goodwood’s Gut Health Programme Lead and Nutritionist.
“If we eat well, and especially if we eat to support a healthy gut microbiome, then the brain is going to be well nourished and balanced. This leads to a calmer state of mind, improved resilience and for many people, a reduction in symptoms of anxiety and low mood.”
This relationship is driven by the gut microbiome and the compounds it produces. Beneficial gut bacteria ferment dietary fibre to create short chain fatty acids, also known as postbiotics. These compounds travel from the gut to the brain, where they help regulate neurotransmitters such as serotonin and dopamine, both essential for mood, motivation and emotional stability.
When gut health is compromised, whether through inflammation, poor diet or increased gut permeability, inflammatory signals can reach the brain. This can disrupt nervous system regulation and contribute to anxiety, low mood and reduced cognitive clarity. Supporting gut health is therefore foundational to emotional balance and mental wellbeing.
Foods that support gut health and nervous system regulation
Nutrition plays a direct role in calming the nervous system and strengthening the gut brain connection. Stephanie highlights several nutrients that are particularly important for emotional balance and mental clarity:
Foods that promote calm, focus and resilience include richly coloured fruits, vegetables and spices, alongside healthy fats such as olive oil, avocados and seeds. These foods help regulate excitatory pathways in the brain while feeding beneficial gut microbes. Medicinal mushrooms such as Lion’s Mane and Reishi also show promise for cognitive and nervous system support, though they are more commonly used in supplemental form.
The role of nature in regulating the nervous system
Beyond food, the environments we inhabit play a powerful role in nervous system regulation. Time spent in nature has been shown to lower cortisol levels, reduce inflammation and support both physical and mental health.
A large systematic review published in Environmental Research found that regular exposure to green spaces is associated with improved mental health, reduced risk of chronic disease and lower mortality rates (Twohig-Bennett & Jones, 2018). Further research published in Scientific Reports showed that spending at least 120 minutes per week in nature is strongly associated with good health and wellbeing (White et al., 2019).
From soil to gut, why environment shapes human health
These ideas sit at the heart of The Goodwood Health Summit, present by Randox Health, which explored the theme The Soil Microbiome and the Human Microbiome in 2025. The Summit brought together leading clinicians, scientists, farmers and environmental thinkers to examine how human health is inseparable from the health of the land we depend on.
Throughout the Summit, this connection was explored, explaining that the gut microbiome and the soil microbiome are where both human health and planetary health begin. This perspective was echoed by surgeon and microbiome expert Mr James Kinross, who described what he called an “internal climate crisis”, drawing a direct link between the loss of microbial diversity in our environment and the rise of preventable chronic disease. Not only does healthier soil produce more nutrient dense food, he explained, but regular contact with nature itself can shape the human microbiome. “Gardeners’ microbiomes shift with the seasons,” he said, prescribing his patients to spend more time outdoors and reconnect with the natural world.
Nutrition scientist Dr Federica Amati added that we are experiencing a parallel extinction event within our own guts, with around half of microbial diversity lost in recent generations. Food plays the dominant role in shaping the gut microbiome, but environmental exposure, including soil and natural landscapes, also contributes significantly. Together, these factors influence inflammation, immunity, mental health and nervous system balance across the lifespan.
Connecting nature, food and gut health at Goodwood
At Goodwood, nature is not only something you walk through, it is something you eat. Our wellness retreats are underpinned by produce from Goodwood Home Farm, where organic and regenerative farming practices support soil health, biodiversity and nutrient-dense food.
This farm-to-fork approach ensures that every meal supports gut health, nervous system balance and metabolic resilience. Bone broths, fibre-rich vegetables, healthy fats and seasonal ingredients are carefully selected to nourish the microbiome while fostering a deeper connection to the land.
Experiencing the science of natural health on retreat
Goodwood's gut health focused retreats bring these principles into everyday practice. Through expert-led talks, nature immersion, movement, restorative spa therapies and thoughtfully designed menus, guests experience how nutrition, lifestyle and environment work together to support gut health and nervous system regulation.
As Stephanie explains, “Goodwood’s Gut Health based retreats provide clear direction on the relationship between what we eat, how the gut microbiome responds and how this changes the way the brain functions. Everything from the food to the activities supports a happier, more resilient and balanced brain, with benefits that extend long after guests return home.”
Set within the West Sussex countryside, Goodwood’s Wellness Retreats offer the space, rhythm and natural beauty needed to step out of stress and reconnect with the foundations of health. By harnessing the power of nature, from soil to gut to nervous system, we support long-term wellbeing from the inside out.
Find out more about Goodwood's 2026 Retreat Schedule and range of holistic, evidence-backed retreats, supported by nature.
Health & Wellbeing
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gut health
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Wellness Retreats


