



When the 9th Duke won the Double Twelve at Brooklands in 1931 he never drove without it throughout his successful driving career.


The early Members' Meetings were held for BARC Members, there were 71 between 1949 and 1966.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.




King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.




...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.



Head Butler David Edney has worked at Buckingham Palace taking part in Dinner Parties for the then Duke of Richmond and the Queen.











For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation






Every single item from plates to pictures has its own home within the Lodge, with our butler (James) has his own "bible" to reference exactly what is out of place.


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.



For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!



When the 9th Duke won the Double Twelve at Brooklands in 1931 he never drove without it throughout his successful driving career.


Where wondrous innovation and future technology is placed in the palm of your hand.




Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,00 people. We were expecting 2000!


"Give me Goodwood on a summers' day and you can forget the rest."


Where wondrous innovation and future technology is placed in the palm of your hand.


King Edward VII turned his back on the traditional morning suit and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill










Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill



Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


After the first public race meeting in 1902, 'Glorious Goodwood' became a highlight of the summer season.


Early Revivals saw the likes of Stirling Moss and Jack Brabham return to competitive racing.




The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).


Head Butler David Edney has worked at Buckingham Palace taking part in Dinner Parties for the then Duke of Richmond and the Queen.




The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?




The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.




The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.


The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.





...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?



...plan strategy in an ancient woodland, enjoy award-winning dining then drive around a racetrack?


Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in.


Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in.







Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.




Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.



Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).


Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.


Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.


For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation




The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.

Goodwood Home Farm is one of Europe’s few self-sustaining organic farms. Its free-draining chalk soils grow spring barley and provide rich pasture for sheep and cattle. Led by Farm Manager Harry Holt, the team draws on generations of expertise to nurture healthy soils, care for their animals and farm guided by ethical and sustainable practices.
The deep-red Sussex meat cows have thrived on Goodwood’s chalk downland for centuries, grazing freely across the estate. Our Shorthorns flourish with access to our state-of-the-art robotic dairy, where they can choose to be milked in the barn at their own pace before returning to graze the surrounding pastures throughout the summer.

Both breeds of sheep have flourished on the South Downs for hundreds of years. The lambs are bred purely for their meat and graze particularly well on the chalk ground of the South Downs. Goodwood's pedigree Southdown sheep are successfully shown locally by shepherd, Nick Page, continuing a tradition long held by the Dukes of Richmond.

These hardy, outdoor pigs live on the farms grasslands and woodland. Their natural rooting habits rid the field of weeds and their waste product adds nutrients to the ground, which is subsequently sown with cereals for two years before reverting to grass.

Our commitment to organic principles begins with a traditional crop rotation system that yields a diverse range of cereals and forage. We cultivate 100 hectares of malting barley for beer alongside specialised crops like oats, vetch, and forage rye - providing our livestock with a balanced, home-grown diet.
This agricultural cycle is supported by a focus on soil health, which we view as the primary driver of quality for both plants and animals. By maintaining the integrity of the land, we honour the legacy of the 10th Duchess of Richmond and our long-standing Soil Association certification, ensuring that the vitality of our soil translates directly into the nutritional excellence of our final products.

All the latest news, stories and wonders from Home Farm.

As summer reaches its height, the landscape across the Estate begins to transform. Fields that have spent months growing beneath a careful balance of sunshine and rainfall turn golden, signalling the arrival of one of the busiest and most rewarding moments in the farming calendar. With warm, dry conditions providing ideal harvesting weather this season, the combines are now rolling across the estate, gathering the cereals that will become flour, beer and other produce enjoyed throughout the year, all available from the Goodwood Farm Shop.

This June, a new chapter begins at Goodwood as the estate’s new market garden starts to take root at Home Farm, with its first organic vegetables soon appearing in the Farm Shop and on menus across the estate, including Farmer, Butcher, Chef and The Kennels.

I've had an unforgettable time from my thrilling lap of the circuit to seeing The Duchess' organic principles in action. This innovative family have kept their passions for sport and farming bang up to date.
Dame Mary Berry
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