Set at the heart of the 11,000 acre Sussex estate, Goodwood Home Farm is one of the largest lowland organic farms in the UK.
It all starts with our healthy, nutritious soil
Our careful approach to farming is sustainable, sensitive to the environment and above all results in delicious, high quality produce. We work closely with the Soil Association who monitor our systems regularly and we also raise native breeds, some indigenous to the Estate, so that we can offer the best tasting meats and dairy products.
Award winning produce
The Farm produce has gained national recognition, most recently the Charlton cheese received a gold medal at the British Cheese Awards. Beyond this, we've previously won Great Taste Awards for our delicious organic beef, lamb and pork, as well as our Molecomb Blue soft blue veined cheese.
Our high-quality produce has led to an impressive customer list for Home Farm, including The Ritz and Fortnum & Mason.
Our industry experts
Goodwood's nose-to-tail dining is possible due to our skilled and talented team, on hand at every step of the field to fork process, including our dedicated farmers, master butcher, artisan cheesemaker and brigade of passionate chefs.
Farmer, Butcher, Chef
Located just yards from Home Farm, our Farmer, Butcher, Chef restaurant is the final stage in a unique field to fork process. Nowhere else can control every aspect of their produce in the way we can.
Michelin-star chef, Tom Kerridge, shares Goodwood’s passion for provenance. He loved our sustainable foodvdvdfv journey, the fact that all of the meat served across the Estate is born, bred and butchered onsite.
From field to fork
We are totally committed to the care of our livestock and to the sustainability of the countryside. We use no pesticides or fertilisers at Goodwood Home Farm, ensuring the wildlife, hedgerows and centuries old natural ecosystem is protected and that our produce is as wholesome as the land from which it comes.
Perfect Roast Lamb
Make use of the expert advice from Goodwood House Head Chef, Mike Watts.
Charlton Cheese Soufflé
A delicious soufflé with rhubarb and apple, made by the chefs at The Kennels.
Mary bakes a four-tiered sponge using the eggs laid by the Duchess’ prized hens.
Walk in our 11,000 acres
A visit to the Farm Shop is the perfect opportunity to explore, or even just to take the dog for a walk. You might be able to get a glimpse of our Southdown sheep grazing or discover ancient woodland on our Estate walking trails.
Stories from the Farm
Susan, Duchess of Richmond is famously one of the trailblazers of Britain’s organic movement.
Making great cheese is a form of alchemy, says Goodwood’s very own dairy wizard.
The Goodwood Culinary Academy
Work with the outstanding organic produce sourced from Home Farm as part of our Culinary Academy. Launched in 2018, the two-year programme provides extensive training including opportunities within our in-house butchery, dairy processing and cheese-making facilities.
Goodwood Executive Chef Darron Bunn designed the Culinary Academy to inspire, nurture and motivate young people from the local area into the industry.
Farmed with care and certified by trusted organisations
Read our full assurance statement
Red Tractor Farm Assurance
Certified Organic Producer
Certified Organic Meat
Overall Produce Traceability
Goodwood Farm Shop, Chichester, West Sussex, PO18 0QF
T: 01243 755153 | E: firstname.lastname@example.org
Monday to Friday, 9am to 5pm
Saturday, 9am to 3pm